Easiest Way to Royal Perfect Sausage pulao

Easiest Way to Royal Perfect Sausage pulao Delicious, fresh and tasty.

Sausage pulao. This pulao is a must at special occasions & great on Sundays when you want to relax & spend minimum time in your kitchen & enjoy your week end. Add the cloves, peppercorns, mace, bay leaves and saute for a minute. Let all the ingredients form a paste like texture.

It is a blend of the famous and flavoursome Goan sausages known as Chevris/Choris/Chourisa and our favourite Yellow Goan Pulao!

Be it parties, picnics, or occasions, A nice Big Pot of Goan Sausage Pulao will definitely be spotted on the table.

In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt.

You can cook Sausage pulao using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sausage pulao

1. It’s of rice Soaked 1 hour before cooking.

2. Prepare of knor chicken.

3. It’s of Sausage or as u want.

4. Prepare of large Onion sliced.

5. Prepare of zeera.

6. It’s of Water as required.

7. You need of cup Oil.

8. You need of Harimirch.

9. You need of teaspoon Salt.

Goan sausage pulao is soul food for almost every Goan.

And I definitely fall into that category.

The sausage pulao can be cooked in a pressure cooker or prepared the way I cooked the prawn and clam pulao dishes.

Goan Chouris Pulao (Sausage Pulao) Made Easy.

Sausage pulao step by step

1. Aik pot may oil daly us may payas ko brown kar lain phir us may half cup pani dal ky colour nikal lain us may chicken cube add kar lain or zeera Or harimirch b 2 mint cook kry…..

2. Phir sausage dal dain sath hi pani dal dain jitni zarorat hai 1 kg may half kg pani dalta hai…(Chawalo py depend krta hai… Ksi my zayada ksi my kum) :::.

3. Jasy hi 2 boil ajy us my rice add dain or pakkny dain phir 5 mint dum dain… Saugase pulao ready hai pulao ya raity ky sath serve kry….

Goan cuisine has a delicious reflection of its history and heritage, influenced by its Hindu origins, several years of Portuguese colonialism, and modern techniques.

Pickling and casing of pork was a technique shared by the colonisers to the locals.

Sausage Pulao is a Goan speciality.

It is usually prepared with spicy Goan pork sausages.

It is extremely simple & can be quickly prepared as it requires few ingredients.