How to Spring Tasty Coated Prawns
How to Spring Tasty Coated Prawns Delicious, fresh and tasty.
Coated Prawns. Wash then remove shell and intestine of the prawns. Have been putting together and trying out recipes for the best coated Prawns and this one finally hit the jackpot. Served with rice and fresh salad, it really is a must try especially on a Friday like this.
First I dusted the prawns in seasoned flour, dipped them in egg and then coated them in panko bread crumbs.
Next, I drizzled them with a little olive oil and baked them in the oven until they were golden brown and crispy.
Dip the shrimp into the mixture allowing them to be completely coated.
You can cook Coated Prawns using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coated Prawns
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You need 5 of large tiger prawns.
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You need of Cornstarch.
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Prepare 1 of egg.
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Prepare of White pepper.
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It’s 1 of little bit salt.
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It’s of Chilli powder.
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You need 1 of little water.
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It’s 1 of little spring onion for garnishing.
Then roll the shrimp in the breadcrumbs.
Coat the shrimp well with the breadcrumbs.
Mix up the cornstarch batter again.
Dip the breadcrumbs coated shrimp back into the cornstarch batter.
Coated Prawns step by step
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Wash then remove shell and intestine of the prawns. Wash again and set aside.
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Mix all the ingredients above except the prawn. Make a creamy batter mixture. Then add prawns and coat it very well..
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In a wok pour cooking oil make sure its hot. Then deep fry prawn one by one. Make sure also that it is submerge in oil. To cook well inside..
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Serve with mayonnaise or ketchup.
Roll the shrimp in the breadcrumbs for a second time.
Place the shrimp in the basket - For best results, shake the container to even them out inside.
This helps them get the best exposure to the hot.
Make sure the shrimp are very dry when you do this or they'll be gummy.
Have a big plate or baking sheet covered with wax paper ready to place the shrimp on after you've coated them all with the egg wash and panko.
