Easiest Way to Cook Perfect Teriyaki spam musubi

Easiest Way to Cook Perfect Teriyaki spam musubi Delicious, fresh and tasty.

Teriyaki spam musubi. Slide the musubi maker (spam can) up while pushing the press down to unmold the musubi. Wrap one end of the laver over the spam and repeat with the other side. Gently move to a flat surface to cool.

To Musubi, or not to musubi, that should not be a question.

Because authentic SPAM® musubi is perfectly delicious when made with SPAM® Teriyaki.

As the name suggests, it has a deliciously bold teriyaki flavor.

You can have Teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Teriyaki spam musubi

1. Prepare of spam.

2. Prepare of cooked rice.

3. Prepare of sushi nori (dried seaweed).

4. Prepare of soy sauce.

5. Prepare of water.

6. You need of sugar.

7. It’s of oyster sauce.

8. Prepare of garlic,diced.

9. It’s of minced ginger.

10. It’s of salt.

11. It’s of black pepper.

12. It’s of furikake (rice seasoning).

This musubi is wrapped in more than just nori, it's sprinkled with Japanese Panko.

That texture combined with the flavor of SPAM® Teriyaki make it one of a kind.

But I seriously cannot remember when the last time I had Spam was.

Making this Teriyaki Spam Musubi has always been on my mind, thanks to food Network "Best Thing I ever Ate" segment.

Teriyaki spam musubi instructions

1. Combine all your flavoring ingredients and mix.

2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce.

3. Allow this to marinate for about 30 minutes to soak the flavors.

4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat..

5. When pan is hot fry your spam until both sides browns.

6. In the meantime with your rice add the furikake and some salt and pepper.

7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally.

8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way.

9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape.

10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat.

This ginormous-looking onigiri originated from Hawaii and is well-loved by the locals and tourists.

I read they are so popular you could find them in every convenience store on the island.

I will elaborate more on musubi molds below.

For this lovely recipe, I decided to use the wonderful Teriyaki SPAM found in most grocery stores.

Using Teriyaki SPAM will skip the step of marinating original flavored SPAM in teriyaki sauce before tossing it in the pan.