Recipe: Yummy Tom brown powder

Recipe: Yummy Tom brown powder Delicious, fresh and tasty.

Tom brown powder. Tom Brown —the thick brown powder is a combination of yellow corn, millet,guinea corn (cereals), groundnut (peanuts) and soy beans (legumes). it's one meal that is essential for babies if you want to wean them and want them looking well fed after breast milk. This cereal is also good for adults who always have busy schedules and may have to leave very early in the morning to their place. Tom Brown —the thick brown powder is a combination of yellow corn, millet, guinea corn (cereals), groundnut (peanuts) and soy beans (legumes).

The hard part is accessing the cornflour.

Ghana's Tom Brown porridge is highly popular due to its distinctive brown colour.

The process of obtaining the cornflour involves lightly toasting the corn and later grinding it.

You can have Tom brown powder using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tom brown powder

1. You need of soyabeans.

2. You need of millet.

3. It’s of groundnut.

4. Prepare of ginger.

5. You need of crayfish.

Here are the Tom Brown porridge.

Tom brown is a perfect food to wean your baby with, tom brown is nutritious and filling.

A lot of Mamalettes often ask questions about where they can buy Tom Brown mix in Nigeria.

But rather than buy Tom brown, why not make it yourself at home?

Tom brown powder instructions

1. Wash millet to remove dirt and stones.

2. Fry soyabeans millet and groundnut separately.

3. Mix together and add ur dried ginger and crayfish.

4. Grind well nd sieve.

5. Boil water fetch 4 or 5 spoons of powder put in a cup and pour in hot water directly and mix well hence level of thickness is as desired….

Below is a step by step guide on how to make your own Tom Brown mix from scratch.

I used yellow corn, millet and Guinea corn.

A common mix made with roasted corn is known as Tom Brown.

But the purely corn flour based Tom brown need to be modified to add proteins when used as weaning for infants.

Tom Brown had never been easier to prepare and tasted so much better until my first-hand experience with Sika's Special Tom Brown from Sika foods.