Easiest Way to Summer Appetizing Shredded Beef for Tacos/Burritos

Easiest Way to Summer Appetizing Shredded Beef for Tacos/Burritos Delicious, fresh and tasty.

Shredded Beef for Tacos/Burritos. In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.

Add all the dry spices, wine, water, and lime juice.

This Mexican Shredded Beef has incredible depth of flavour!

You can cook Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shredded Beef for Tacos/Burritos

1. It’s 1/2 kg of beef (I used beef forequarter).

2. You need 2 tbsp of cooking oil.

3. Prepare To taste of salt and pepper.

4. It’s 6 cloves of garlic, crushed.

5. It’s 1 tbsp of chilli powder.

6. Prepare 1 tbsp of ground coriander seed.

7. Prepare 1 tbsp of ground cumin seed.

8. Prepare 2 of bay leaves.

9. Prepare 2 of cinnamon sticks.

10. It’s 1 tsp of paprika.

11. You need 4 tbsp of lime juice.

12. Prepare 1 cup of white wine.

13. You need 1 cup of water.

The sauce is really rich and thick, and there is PLENTY of it.

Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!

While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed.

Shred your meat for tacos or burritos; Now you can use this delicious shredded beef for tacos, burritos or bowls (like Chipotle).

Shredded Beef for Tacos/Burritos step by step

1. Season beef generously with salt and pepper..

2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..

3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..

4. Shred the beef with two forks..

5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

I serve with shredded cheese, lettuce, tomatoes, more chopped cilantro, salsa, sour cream and homemade guacamole.

This is a great recipe to take to pot lucks too - but I never have any to bring home.

Make your next office party a taco bar or burrito bar!

Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.

Perfect for burritos, tacos and more!