Recipe: at dinner Cabbage and pumpkin tadka dal

Recipe: at dinner Cabbage and pumpkin tadka dal Delicious, fresh and tasty.

Cabbage and pumpkin tadka dal. To begin making the Pumpkin Dal with Garlic Tadka Recipe, we will be cooking all the ingredients for the dal in a pressure cooker. First, get all the ingredients ready. Wash the dal, cut the pumpkin and the remaining ingredients ready.

Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter.

Cabbage kootu recipe made with dal, cabbage, spices and curry leaves.

Kootu is a dal / lentil based dish from South Indian Cuisine.

You can have Cabbage and pumpkin tadka dal using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cabbage and pumpkin tadka dal

1. It’s 100 gm of whole moong (lentil).

2. You need 1 cup of cabbage chopped.

3. It’s 1 cup of pumpkin chopped.

4. Prepare 1 of onion chopped.

5. It’s 1 tbsp of ginger garlic paste.

6. You need 1 of tomato.

7. It’s 2 tbsp of Tata sampann dal tadka masala.

8. You need 1.5 tsp of salt.

9. It’s 1/4 tsp of chilli powder.

10. Prepare 1/2 tsp of turmeric powder.

11. You need 2 of green chilli slit.

12. It’s 6 of garlic cloves.

13. It’s 3 tbsp of oil.

14. You need 2 tbsp of cream.

15. You need 1/4 tsp of garam masala.

It is one of the most served dishes in a vegetarian meal in South Indian restaurants.

Kootu is also made in many households for a everyday meal or even during festivals.

It is made with veggies like bottle gourd, pumpkin, cabbage or even with mixed vegetables.

Take moong dal and wash well.

Cabbage and pumpkin tadka dal instructions

1. Wash and soak whole moong overnight.. wash again in the morning and boil with 1 tsp salt, chilli and turmeric powder… with enough water to cover the lentil… pressure cook for 4 -5 whistles. Keep aside to cool..

2. Heat 2 tbsp oil in a kadhai, then add chopped onions and fry till golden, add chopped tomatoes, saute then add ginger garlic paste, tadka dal masala, 1/2tsp salt and mix… add a little water to cook everything on medium flame… cook till the oil leaves sides..

3. Add chopped cabbage and pumpkin mix well, add a little water and cover lid, let it cook till the veggies are tender..

4. Once the vegetable is cooked, add the cooked moong to it and mix well, add chopped coriander and slit green chillies, garam masala and cream… mix well.

5. Tempering: heat oil in a tadka pan, add chopped garlic and fry till golden… pour this over the tadka and serve hot..

Cover with water and bring it to a boil.

Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices.

The taste of cabbage is not felt in the recipe.

I cook both the cabbage and dal together.

Though you can cook the cabbage and dal separately too.