Recipe: Perfect Glazed Baked Spam

Recipe: Perfect Glazed Baked Spam Delicious, fresh and tasty.

Glazed Baked Spam. If you overcook, the Spam will be dry. I personally love those end pieces charred, they are my favorite. It's like eating the crust from a pound cake, that's my part!

Place Spam in a glass baking dish.

Spread yellow mustard over top and down sides until mostly coated.

Pour brown sugar on top and spread to make a layer over mustard.

You can cook Glazed Baked Spam using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Glazed Baked Spam

1. You need of Spam sliced thinly.

2. Prepare of brown sugar.

3. Prepare of mustard.

4. It’s of Tabaco.

5. Prepare of Black pepper.

Home > Recipes > Meat Dishes > Spam Glaze.

Mix vinegar, sugar and dry mustard together.

Serve with canned Butter Brown Mushrooms.

Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).

Glazed Baked Spam instructions

1. In small bowl mix together brown sugar,mustard, Tabasco,black pepper. Slice Spam into thin slices then pour sauce over Spam slices..

2. Place Spam slices in preheated 350 oven for 20min.

3. Cool and enjoy on top of rice or sandwiches.

While Spam® is an often ridiculed, rarely respected product, this canned meat is actually a wonderful source of protein and can be used to whip up quick and easy recipes the whole family will enjoy.

Spam® is often used in place of bacon or ham in recipes like tacos, burgers, or quesadillas.

When seared, the fat crisps up, making the savory slice of meat a worthy swap-in for bacon and adding a salty note to a wide range of recipes.

Whether you're looking for a pho-nomenal dinner or to satisfy your musubi craving, these recipes will have you sizzlin' in no time..

Hoisin Glazed SPAM® Burgers with Quick Pickled Cucumbers.