Easiest Way to Cook To Try At Home Pav bhaji

Easiest Way to Cook To Try At Home Pav bhaji Delicious, fresh and tasty.

Pav bhaji. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Season with chile powder, coriander, and ginger.

Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy).

Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.

You can cook Pav bhaji using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. You need 1 of large capsicum.

2. You need 2 of tomatoes.

3. Prepare 1 of large onion.

4. You need 1 of large potato.

5. It’s 4 Tsp of Butter or ghee.

6. You need 1/2 tsp of Kashmiri chilli powder.

7. It’s To taste of Salt.

8. It’s of Bought readymade from the store.

9. You need 3 tsp of Tata sampann Pav bhaji masala.

10. You need handful of Frozen peas.

11. It’s as needed of Pavs.

12. Prepare 2 tsp of Ginger garlic paste.

13. Prepare 1 tsp of Kasturi methi.

14. Prepare of for Garnishing.

15. You need 2 tsp of Finely chopped coriander leaves.

16. It’s 1 of Finely chopped onion.

A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

Pav bhaji step by step

1. Chop onion, capsicum,tomatoes.

2. Cook a large potato in cooker for 3,4whistles.

3. Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee.

4. Add finely chopped big onion,capsicum and cook for 2-3mins.

5. Add ginger garlic paste.

6. Add tomatoes and cook the mixture completely.

7. Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar.

8. Add one big mashed potato to the mixture and mash the whole mixture.

9. Add nearly 180-200ml of water and cook the mixture until its creamy.

10. Add two spoons of butter.

11. Garnish with chopped coriander.

12. Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour.

13. Enjoy the pav bhaji while its still hot,taste it with lemon and chopped onion..

Its origins are in the state of Maharashtra.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.