How to Autumn At Home Pav bhaji

How to Autumn At Home Pav bhaji Delicious, fresh and tasty.

Pav bhaji. Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy).

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to!

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery.

You need a fairly runny consistency for the best pav bhaji.

You can have Pav bhaji using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. It’s 1 of large capsicum.

2. You need 2 of tomatoes.

3. It’s 1 of large onion.

4. You need 1 of large potato.

5. You need 4 Tsp of Butter or ghee.

6. It’s 1/2 tsp of Kashmiri chilli powder.

7. You need To taste of Salt.

8. It’s of Bought readymade from the store.

9. You need 3 tsp of Tata sampann Pav bhaji masala.

10. It’s handful of Frozen peas.

11. Prepare as needed of Pavs.

12. It’s 2 tsp of Ginger garlic paste.

13. You need 1 tsp of Kasturi methi.

14. Prepare of for Garnishing.

15. Prepare 2 tsp of Finely chopped coriander leaves.

16. It’s 1 of Finely chopped onion.

Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired.

Serve with toasted white bread or bread rolls.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav bhaji instructions

1. Chop onion, capsicum,tomatoes.

2. Cook a large potato in cooker for 3,4whistles.

3. Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee.

4. Add finely chopped big onion,capsicum and cook for 2-3mins.

5. Add ginger garlic paste.

6. Add tomatoes and cook the mixture completely.

7. Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar.

8. Add one big mashed potato to the mixture and mash the whole mixture.

9. Add nearly 180-200ml of water and cook the mixture until its creamy.

10. Add two spoons of butter.

11. Garnish with chopped coriander.

12. Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour.

13. Enjoy the pav bhaji while its still hot,taste it with lemon and chopped onion..

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Street food doesn't get better than this!

This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter!