Recipe: Eating on a Dime Couscous weekday dinner

Recipe: Eating on a Dime Couscous weekday dinner Delicious, fresh and tasty.

Couscous weekday dinner. Ok, maybe it was invented to go with delicious North African tagines and Middle Eastern pilafs. But the fact that it cooks up in minutes and requires almost no attention makes it feel like our weeknight meal savior. Couscous is a kind of pasta made with semolina flour, but it doesn't require boiling to cook it.

This chicken and couscous dish is a winning weeknight dinner Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner.

Cauliflower can replace the fennel, or the couscous can be switched for a whole grain like farro or brown rice.

There are plenty of vegetables in this complete dinner, but if you desire, fresh, lightly dressed greens would go well with this dish.

You can cook Couscous weekday dinner using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Couscous weekday dinner

1. Prepare 1 cup of couscous.

2. Prepare 1 tbsp of oil.

3. You need 1/2 tsp of each chilli, pepper and turmeric powder.

4. It’s 1-1/2 cup of chicken stock.

5. Prepare Handful of pine nuts.

6. It’s Handful of dried cranberries.

7. Prepare Handful of sunflower seeds.

8. Prepare 1/2 cup of any cooked beans.

9. You need 10 slices of salami shredded or any meat of your choice.

10. It’s 1 of bulb romaine lettuce shredded.

Admit it: You're mostly familiar with instant couscous from a box (the five-minute one is a savior), but the truth is that couscous is just as easy to whip up from scratch, and can complement almost any meal.

Couscous has to be one of the most underrated ingredients in the kitchen.

Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained popularity over the years.

Couscous weekday dinner instructions

1. In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool.

2. Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!.

It's larger in size (indeed pearl-like), with a.

The Easiest Weeknight Dinners Featured on The Kitchen..

Her one-pan recipe features protein-packed fish blanketed in salty prosciutto, plus vegetables and couscous studded with dried fruit.

These easy weeknight dinners make family meal time simple: they're quick, fresh and delicious.

Saucy Mac & Cheese I love the curly noodles in this creamy recipe.