Recipe: At Home Mayo-less Egg Salad

Iva Houston
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Recipe: At Home Mayo-less Egg Salad
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Recipe: At Home Mayo-less Egg Salad Delicious, fresh and tasty.

Mayo-less Egg Salad. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Once upon a time, mayonnaise was the sole contender for binding together a batch of creamy egg salad. Today we have options—all it takes to pull together a mayo-free egg salad is thinking outside of the jar.

It's full of flavor and zest!

Since mayonnaise is not a local item for us, and also since it can be sort of questionable when used in stuffed eggs that are going to be sitting out on a table for a while, we've found other options for making a delicious egg salad or stuffed egg.

Really the possibilities are endless, but just a little moisture is needed.

You can have Mayo-less Egg Salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mayo-less Egg Salad

  1. Prepare 1 of large egg.

  2. It’s 1 tbsp of hummus.

  3. You need 1 tsp of dijon mustard.

  4. Prepare 1/8 tsp of cayenne or chili powder.

  5. You need 1 tbsp of onion, finely minced.

  6. Prepare 1 leaf of coarsely chopped lettuce.

  7. You need 1 bunch of green salad OR 1 pc. toasted rice bread / tortilla.

  8. Prepare 1/4 tsp of olive oil (optional).

  9. It’s 1 tbsp of shredded mozarella cheese (optional).

Mayo-less Egg Salad Hey everyone, I hope you are having an incredible day today.

Today, I'm gonna show you how to prepare a distinctive dish, mayo-less egg salad.

It is one of my favorites food recipes.

For mine, I will make it a bit tasty.

Mayo-less Egg Salad instructions

  1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute..

  2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad..

  3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit..

  4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You dont want it too cold – we want its heat to melt mozarella a bit for later..

  5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well..

  6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!.

Try this mayo-free version of egg salad from Louisa Shafia.

It's full of flavor and zest!

Ditch the mayo and t ry this recipe that uses hummus instead to save hundreds of extra calories.

This makes a great breakfast or lunch you can pack & take on the go.

LIz and I have to hand to Trader Joe's for the inspiration behind this recipe - we both love.