How to Cook Perfect Revised Mochi Bread

How to Cook Perfect Revised Mochi Bread Delicious, fresh and tasty.

Revised Mochi Bread. Great recipe for Revised Mochi Bread. I changed the recipe a little. I used to make these after heating the ingredients and they would be nice and chewy but there were times when they didn't cook so well, so I changed a few ingredients and steps.

It is also gluten-free as we are using mochiko in the recipe.

Mochiko is a japanese sweet rice flour.

See more ideas about Mochi bread recipe, Mochi, Bread recipes.

You can have Revised Mochi Bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Revised Mochi Bread

1. It’s 150 grams of Mochiko or Shiratamako.

2. Prepare 50 grams of Grated cheese.

3. It’s 1 of Egg.

4. Prepare 100 ml of Milk.

5. You need 1/2 tsp of Salt.

6. Prepare 1 tbsp of Sugar.

7. Prepare 1 of as stated below Black pepper, bacon, spices.

In a bowl, mix together flour, egg and milk.

Knead the dough until all the ingredients are fully incorporated.

See more ideas about Mochi, Asian desserts, Food.

I adapted it for my bread machine by cutting the recipe in half.

Revised Mochi Bread step by step

1. Combine the rice flour, grated cheese, egg, salt and sugar and mix. When minced together, add the milk whilst making sure the mixture doesnt become too wet and mix..

2. Wrap the dough with cling film and leave to rest at room temperature for 1 hour. If you dont plan on baking them soon, please store them in the refrigerator..

3. Shape into balls and bake at 200°C until golden. You can also cook these in the grill..

4. This is mixed with 1 tablespoon ground black pepper..

5. I made this with 1 slice of bacon and 1 tablespoon basil. The bacon makes it crispy..

6. .

7. These are plain mixed with 1 teaspoon black pepper..

8. These have been mixed with 3 tablespoons chopped up pizza cheese. The cheese makes these smell awesome!!.

If you love the texture of mochi, you will love these mochi cheese bread rolls.

Be sure to use fresh parmesan that comes in a block and grate it yourself.

It is worth the extra effort as the cheese gets soft and gooey unlike the dried parmesan that comes in a bottle.

A little touch of like and lemon overtone from the slices.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi.