Recipe: Appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese

Recipe: Appetizing Argentine Red Shrimp With Tomatoes & Feta Cheese Delicious, fresh and tasty.

Argentine Red Shrimp With Tomatoes & Feta Cheese. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious. Here is how you achieve that. Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese.

Combine shrimp base with tomatoes, add to garlic/celery mixture.

Adjust seasoning with salt and pepper.

Garnish with fresh Italian flat leaf parsley.

You can cook Argentine Red Shrimp With Tomatoes & Feta Cheese using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Argentine Red Shrimp With Tomatoes & Feta Cheese

1. It’s 8-10 oz of Argentine red shrimp raw peeled and deveined.

2. It’s of Olive oil for coating the shrimp.

3. You need of Freeze-dried oregano or fresh.

4. Prepare of Salt and Pepper.

5. Prepare 2 of medium tomatoes peeled, cored, and sliced roughly chopped.

6. Prepare 1-2 Tbs of olive oil.

7. You need 1/3 cup of diced shallots.

8. It’s 1-2 of garlic cloves minced.

9. You need of Salt and pepper.

10. You need Dash of or so of white wine.

11. You need of Red pepper flakes.

12. It’s 1-2 oz. of Feta cheese crumbled.

13. You need of Freeze-dried mint leave flakes or fresh.

14. It’s of Cooking, assembly, and baking.

15. You need of Preheat the oven to 400f.

16. You need of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.

17. You need of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.

18. Prepare of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.

19. It’s of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.

20. It’s of Add a splash of white wine and simmer for a few minutes more.

21. You need of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.

22. It’s of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.

23. It’s of Put into the oven and cook about 10-15 minutes until bubbly.

24. It’s of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

In combination the fried Argentine red shrimp, fresh baked French bread, crisp lettuce, perfectly ripe tomatoes and the seasoned mustard mayo you end up with a delicious meal.

As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat.

One recipe is tagliatelle with a white wine and garlic sauce with Argentinian red shrimp.

The method is simple and involves melting butter in a pan and then adding thinly sliced shallots until they are translucent before adding in.

Argentine Red Shrimp With Tomatoes & Feta Cheese step by step

1. Raw Argentine Red Shrimp with shell looks different then most..

2. Cooked down Tomatoes..

3. Add the Shimp, scatter some Feta and put in preheated 400f oven..

4. Dust with Mint aand serve..

Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution.

Argentine red shrimp is processed in two different ways.

You may find it labeled as frozen on board or land frozen.

The frozen-on board shrimp is immediately sorted and frozen.

If you are looking for a good Argentine red shrimp recipe or two you have come to the right place.