How to Prepare Delicious Daikon Salad with Tempura-crumbs and Jako Fish

How to Prepare Delicious Daikon Salad with Tempura-crumbs and Jako Fish Delicious, fresh and tasty.

Daikon Salad with Tempura-crumbs and Jako Fish. Great recipe for Daikon Salad with Tempura-crumbs and Jako Fish. I had a lot of daikon and I brought it together with the leftovers in the fridge. After slicing the daikon very thinly soak in water.

It sure hit the spot, so I.

Daikon Salad with Tempura-crumbs and Jako Fish.

I had a lot of daikon and I brought it together with the leftovers in the fridge.

You can cook Daikon Salad with Tempura-crumbs and Jako Fish using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Daikon Salad with Tempura-crumbs and Jako Fish

1. You need of cm-length Daikon (white radish).

2. It’s of Jako Fish (semi-dried salted baby sardines).

3. You need of to 3 tablespoons Tempura crumbs.

4. You need of Sesame oil.

5. It’s of Soy sauce.

6. It’s of Sugar.

7. Prepare of Ponzu.

8. Prepare of as required Wasabi.

9. It’s of as required Green onion ( or shiso leaves).

After slicing the daikon very thinly soak in water.

See great recipes for Brad's panko tempura fried rockfish too!

The colour of daikon around here is sometimes light green.

This part of the daikon is suitable to eat without cooking, e.g. salad or daikon oroshi (大根おろし, finely grated daikon).

Daikon Salad with Tempura-crumbs and Jako Fish instructions

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as youd like. (I like it slightly chunky.) Soak in water just before serving..

2. Put the sesame oil and jako fish in a frying pan..

3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter..

4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi..

5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion..

6. Stir well and serve..

7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too..

Enjoy the raw flavour and texture of the daikon.

Daikon oroshi is used as a condiment for tempura, grilled fish, and soba noodles etc.

Uses for Radish and Daikon Greens.

Depending on the variety, radish greens can be peppery, like arugula, or milder, like spinach.

They can be used similarly to those greens and in many of the same ways you'd use beet and turnip greens or carrot tops.