How to Diet at dinner Fluffy Microwaved Canned Crabmeat and Tofu Bundles

How to Diet at dinner Fluffy Microwaved Canned Crabmeat and Tofu Bundles Delicious, fresh and tasty.

Fluffy Microwaved Canned Crabmeat and Tofu Bundles. Great recipe for Fluffy Microwaved Canned Crabmeat and Tofu Bundles. The chakin (bundles) are quite watery before heating, so if you do all the mixing inside the small bowl you've prepared, it'll be easier. Fluffy Microwaved Canned Crabmeat and Tofu Bundles.

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You can cook Fluffy Microwaved Canned Crabmeat and Tofu Bundles using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fluffy Microwaved Canned Crabmeat and Tofu Bundles

1. It’s of Tofu chakin (bundles):.

2. Prepare of Silken tofu (firm tofu is OK too).

3. You need of can Canned crabmeat.

4. It’s of Egg.

5. It’s of Salt.

6. It’s of heaping tablespoons Panko.

7. Prepare of Katakuriko.

8. Prepare of Grated ginger.

9. It’s of An (thicken sauce):.

10. It’s of Dashi stock (or use water and dashi granules) + the liquid from the canned crab.

11. It’s of Soy sauce (usukuchi soy sauce will make the bundles prettier).

12. It’s of Real mirin.

13. Prepare of Katakuriko.

14. It’s of For the topping:.

15. Prepare of Shredded carrot, mitsuba, snow peas, yuzu peel, etc..

A food processor is an excellent tool for emulsifying these fresh ingredients together to create a sauce for dipping or tossing in with salads, pastas, or rice dishes.

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Fluffy Microwaved Canned Crabmeat and Tofu Bundles step by step

1. Microwave the tofu uncovered for 3 minutes, and drain off the excess water very well. Lightly drain the crabmeat..

2. Put all the tofu bundle ingredients in a bowl and mix very, very well with a whisk. If you are using firm tofu, put it all in a plastic bag and massage and crumble it up over the bag until smooth..

3. Line small bowls or tea cups with generous pieces of plastic wrap. Add one third of tofu bundle mixture to each cup..

4. Gather up the ends of the plastic wrap and twist closed. Secure with a rubber band. Microwave for about 4 minutes..

5. Put the an sauce ingredients in a bowl and microwave for 2 minutes. When it starts to boil give it a stir, then continue microwaving until thickened. You can also cook the sauce in a pan instead..

6. Put the tofu bundles on serving plates and pour the sauce over them. Add toppings of your choice (seefor the yuzu peel) and its done!

https://cookpad.com/us/recipes/169272-how-to-preserve-yuzu-frozen-peels-yuzu-ponzu-sauce-and-yuzu-tea.

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