How to Make Delicious Easy Homemade Sweetened White Bean Paste with Lima Beans!

How to Make Delicious Easy Homemade Sweetened White Bean Paste with Lima Beans! Delicious, fresh and tasty.

Easy Homemade Sweetened White Bean Paste with Lima Beans!. Great recipe for Easy Homemade Sweetened White Bean Paste with Lima Beans!. I looked around the internet for bean paste recipes, and came up with my own easy version. It must be easier to peel big lima beans than baby ones, but it costs triple so I bought the baby ones.

The beans are hulled, simmered till tender, drained, and pureed/passed through before sugar is added to sweeten the paste.

Use the back of a wooden spoon to gently mash one-third of the tender beans and combine to make creamy.

Traditionally, the white bean paste is made from scratch with a base of lima beans, sugar, water, and a dash of salt.

You can have Easy Homemade Sweetened White Bean Paste with Lima Beans! using 3 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Homemade Sweetened White Bean Paste with Lima Beans!

1. It’s of Organic baby lima beans.

2. You need of Sugar (granulated, demerara, or any kind of sugar you like).

3. Prepare of Salt.

This process is very simple, but time-consuming, and requires a careful eye.

It takes between one and two hours for the bean paste to reach the proper consistency under constant stirring.

These are my practice bean paste flowers.

The basic bean is lima beans.

Easy Homemade Sweetened White Bean Paste with Lima Beans! instructions

1. Rinse the baby lima beans and soak in water in a big pot overnight. They double in size..

2. Discard floating skins in the water and peel the skins of the beans..

3. Bring to a boil over a high heat. Add water and bring back to a boil. Drain in a colander and discard the water..

4. Return the beans to the pot and cover with fresh water. Simmer over low heat slowly until the beans lose their shape..

5. After simmering, mash with a masher and pass through a sieve over a big bowl..

6. Stir gently and leave to stand. Let the mashed beans settle at the bottom and discard the layer of liquid on top..

7. Repeat this process until the top layer of liquid is clear. After this, pour over the content onto a tea towel. Squeeze and drain the excess moisture very well. Youll have white bean paste in the tea towel..

8. Put the white bean paste into a medium sized pan and add half of the sugar and salt. Put on low heat and stir constantly..

9. After the sugar dissolves, add the rest of the sugar. Scrape the bottom of the pan and stir constantly until thick and shiny..

10. When you scoop with a spatula, drop it, and the paste stands, remove from heat..

11. Put the bean paste into an air-tight container or resealable bag to chill or freeze..

Peas are used for green color, pumpkins are used for yellow color, and purple sweet potatoes are used for purple color.

To make paste as an example, blend a can of peas to a smooth consistency.

Skimming while cooking beans and changing water after straining are both done to achieve a paler white color in the finished paste.

Momo daifuku / soft rice cake with peach and sweetened bean paste Recipe never mentions crushing up the beans, and doing as written would result in beans in a sugar base, not paste.

I beat the beans and sugar together and then cooked it down in a saucepan.