Recipe: Yummy Shio-konbu and Shirasu Rice Balls

Recipe: Yummy Shio-konbu and Shirasu Rice Balls Delicious, fresh and tasty.

Shio-konbu and Shirasu Rice Balls. Great recipe for Shio-konbu and Shirasu Rice Balls. I wanted to eat a shio-konbu rice ball, and I used the baby sardines. If the sardines fall out and you find difficulty in shaping the rice balls, wrap in plastic wrap.

It's lotus root and steamed shirasu (baby white fish) rice, with a little kick of yuzu kosho (yuzu citrus and hot pepper paste).

I sauteed the lotus root slices, seasoned with some soy sauce and yuzu-kosho, then tossed with shirasu fish.

Granola bars, veggie chips, ants on a log: all classic snacks in the U.

You can cook Shio-konbu and Shirasu Rice Balls using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shio-konbu and Shirasu Rice Balls

1. You need of ☆Plain cooked rice.

2. It’s of ☆ Shio-kombu.

3. Prepare of ☆ Shirasu (baby sardines).

4. Prepare of Ground sesame seeds.

But in Japan, snack time means rice, and usually it's onigiri, aka rice balls.

A quintessential Japanese dish, also called.

Kombu Tsukudani is a great accompaniment for plain Steamed Rice for its strong sweet and salty flavor.

You can use it to top a bowl of rice or put it in your Onigiri rice balls.

Shio-konbu and Shirasu Rice Balls step by step

1. Mix the ☆ ingredients in a bowl. Divide into your desired number of portions and sprinkle ground sesame seeds..

2. Serve!.

Tsukudani is one way to cook vegetables, seafood, and meat.

Seasonings of Soy Sauce and sugar are cooked down so much that Tsukudani's flavor is very concentrated.

What are Shirasu and Chirimen Jako?

Baby sardines are called Shirasu (しらす).

Rich in calcium and protein, shirasu are commonly enjoyed in Japan and eaten by themselves, used as a topping on Chilled Tofu (Hiyayakko), and Tamago Tofu, mix with rice or rice balls, cooked for Homemade Furikake, or simmer to preserve for later use.