How to Winter At Home Fluffy and Creamy Imitation Crab and Egg Rice Bowl

How to Winter At Home Fluffy and Creamy Imitation Crab and Egg Rice Bowl Delicious, fresh and tasty.

Fluffy and Creamy Imitation Crab and Egg Rice Bowl. Great recipe for Fluffy and Creamy Imitation Crab and Egg Rice Bowl. I made a delicious crab and egg donburi rice bowl with ingredients I had on hand. If you don't like the texture of soft and creamy egg, just cook it for a little longer.

Drain and slice canned crab, or defrost and slice frozen crab, or slice imitation crab.

Cook rice according to package directions.

Tender Crab Egg-Drop and Turnip Stew.

You can cook Fluffy and Creamy Imitation Crab and Egg Rice Bowl using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fluffy and Creamy Imitation Crab and Egg Rice Bowl

1. Prepare of to 1/2 Onion.

2. Prepare of Imitation crab sticks.

3. You need of Eggs (large).

4. Prepare of Sugar.

5. It’s of ☆Kombu based mentsuyu (3x concentrate).

6. You need of ☆Water.

7. It’s of Aonori.

8. Prepare of Plain cooked rice.

Here is how you achieve that.

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Fluffy and Creamy Imitation Crab and Egg Rice Bowl step by step

1. Cut the onion in half lengthwise, and slice thinly..

2. Put the ☆ ingredients and the onion in a pan over medium heat and cover with a lid..

3. Put the eggs and sugar in a bowl, and whisk lightly to break up the whites..

4. When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well..

5. When the pan has come to a boil, swirl in the egg mixture like seen in the photo..

6. Cover with a lid and simmer over low heat for 3 minutes..

7. Turn off the heat and let steam for 2 minutes..

8. The egg is so soft and creamy..

9. Scoop into into serving bowls and garnish with aonori to taste and youre done!.

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