Easiest Way to Autumn Tasty Stuffed Green Peppers

Easiest Way to Autumn Tasty Stuffed Green Peppers Delicious, fresh and tasty.

Stuffed Green Peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Bring a pot of water to a boil. Arrange the peppers in the steamer, cover the pot and cook.

Carefully place peppers in tomato sauce.

Spoon some sauce over tops of peppers.

Cut off the tops of green peppers; discard seeds and membranes.

You can cook Stuffed Green Peppers using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Green Peppers

1. Prepare 1 lb of ground mild Italian sausage.

2. You need of I/2 cup uncooked white rice.

3. It’s 1/2 of yellow onion diced.

4. Prepare 4 of green peppers.

5. You need 1 can of tomato sauce.

6. You need 1 jar of pizza sauce (10 oz).

7. Prepare 3 of garlic cloves minced.

8. You need 1 tbs of Worcestershire sauce.

9. You need to taste of Salt and pepper.

10. It’s 4 slices of provolone cheese.

Sprinkle insides of the peppers lightly with salt.

Tips & Tricks for Making the Best Stuffed Peppers.

While this recipe calls for green bell peppers, you can use any color you like, depending on your preference.

Red, orange, and yellow peppers are sweeter, while green is zestier.

Stuffed Green Peppers instructions

1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking..

2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked..

3. Once rice is cooked turn off burner to the meat mixture and add rice..

4. Strain the meat/rice mixture reserving the drippings in the pan.

5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan..

6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate.

7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving..

But there's something about the combination of beef, rice, and tomato that tastes amazing with green bell peppers.

Stuffed peppers with beef and vegetables.

Cut a slice off the top of each pepper.

In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.

Add the garlic and zucchini and cook for another minute.