Easiest Way to Make Yummy Melty Cheese Rice Balls

Isabella Reeves
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Easiest Way to Make Yummy Melty Cheese Rice Balls
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Easiest Way to Make Yummy Melty Cheese Rice Balls Delicious, fresh and tasty.

Melty Cheese Rice Balls. Great recipe for Melty Cheese Rice Balls. I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends.

Tuck a mozzarella cube into the centre, then reshape into a ball.

Roll each ball through bread crumbs, just enough to lightly coat.

Place on foil-lined baking sheet and roll in oil to coat.

You can cook Melty Cheese Rice Balls using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Melty Cheese Rice Balls

  1. It’s of Plain cooked rice.

  2. You need of Onions (minced).

  3. It’s of Corn (frozen).

  4. Prepare of Shirasu (boiled and dried baby sardines).

  5. Prepare of Hijiki seaweed (stewed).

  6. You need of Salt.

  7. Prepare of Pepper.

  8. You need of Ketchup.

  9. It’s of Easy melt cheese.

  10. It’s of Cake flour.

  11. It’s of Egg, beaten.

  12. It’s of Panko (for coating).

You have no idea how this "simple" recipe will change my rice ball cooking life.

The family recipe calls for cooking the (not instant) rice with butter, eggs, meat, cheese, sauce the day before. refrigerating the mix and frying the day after.

You can use whatever rice you have for these and any tasty melty cheese.

Form rice balls with wet hands, using a heaping ice cream scoop of rice for each.

Melty Cheese Rice Balls instructions

  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup..

  2. Let it cool down to handling temperature..

  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball..

  4. Like this….

  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko..

  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy..

  7. Serve them up while piping hot..

Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs.

They turned out just as crunchy and delicious, and the cheese was just as melty.

I will definitely be baking my leftover risotto cheesy rice balls from now on.

They are great for meal prepping as well.

If you find you have too many, just pop them in the freezer after cooking and cooling.