Recipe: At Home Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Recipe: At Home Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs Delicious, fresh and tasty.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs. Great recipe for Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs. This is my second in a series of recipe using imitation crab meat that tastes like real crab. I wanted to bring out the flavor of the imitation crab meat, so I made this light-heartedly.

After everything is cooked, add the corn-starch mix.

Chinese crab soup with egg drop.

This crab soup is simple to make with soft tofu and eggs.

You can cook Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

1. Prepare of Onion.

2. You need of Egg.

3. Prepare of Imitation crab meat.

4. Prepare of Water.

5. Prepare of or (to taste) Chinese soup bouillion.

6. Prepare of Katakuriko dissolved in water.

7. You need of ●Katakuriko.

8. Prepare of ●Water.

9. You need of Salt and pepper.

It is a perfect recipe for leftover crab meat.

The egg drop soup was still good the next day, when I re-heated it to take better pictures.

Garnish with scallion Serve and enjoy this Chinese Food Recipe - Crab and Corn Soup In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.

In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs step by step

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..

2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..

3. Add the imitation crab from Step 2, and quickly cook through..

4. Add the Chinese soup stock bouillion to the pot from Step 3..

5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..

6. Taste the soup, adding salt and pepper as needed..

Add egg mixture; cook and stir over medium heat until eggs are completely set.

It is best to make this crab scrambled eggs in a nonstick pan.

I use a Scanpan skillet to make this dish.

Also, when scrambling the eggs, pay attention to the heat and adjust the heat or briefly take the pan off the heat as needed to avoid overcooking the eggs.

I usually stick with low to medium-low heat.