Recipe: Eating on a Dime Fluffy Crab Sticks Omelet with 2 Eggs

Recipe: Eating on a Dime Fluffy Crab Sticks Omelet with 2 Eggs Delicious, fresh and tasty.

Fluffy Crab Sticks Omelet with 2 Eggs. Do not touch the contents after pouring the egg mixture in. When you flip over the omelet use a dish to turn over. Slice the Japanese leek thinly and diagonally.

Heat a frying pan and pour in the sesame oil.

Add the Japanese leek and shiitake mushrooms and fry until cooked through.

Do not touch the contents after pouring the egg mixture in.

You can have Fluffy Crab Sticks Omelet with 2 Eggs using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fluffy Crab Sticks Omelet with 2 Eggs

1. You need 2 of Eggs.

2. Prepare 1 of Japanese leek.

3. Prepare 2 of to 3 Shiitake mushrooms.

4. You need 6 of Imitation crab stick.

5. You need 80 ml of Milk.

6. You need 1 of Salt and pepper.

7. You need 1/2 tsp of Chicken soup stock granules.

8. You need 1 tsp of Katakuriko slurry.

9. It’s 1 of Sesame oil.

10. Prepare of For the sauce.

11. You need 80 ml of Water.

12. You need 1 tsp of each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice.

13. You need 1 tsp of Katakuriko slurry.

When you flip over the omelet use a dish to turn over.

Recipe by emyo The sweetness from the crab sticks is balanced by the crisp spicy bite of the onions.

The soft fluffy texture from the eggs takes it to the next level.

Not to mention, these little omelettes can look quite pretty when plated, which makes it perfect party food.

Fluffy Crab Sticks Omelet with 2 Eggs instructions

1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl..

2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper..

3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..

4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed)..

5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish..

6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds..

7. Pour the sauce over the omelet! Garnish with green onions or green peas..

Great recipe for Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce.

The "real" version is made with crabmeat, but that's usually pretty expensive so I made it with crab sticks - and it was delicious.

Don't overbeat the eggs, especially the egg whites.

Do not touch the contents after pouring the egg mixture in.

When you flip over the omelet use a dish to turn over.