Recipe: Appetizing Chili con Carne

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Recipe: Appetizing Chili con Carne
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Recipe: Appetizing Chili con Carne Delicious, fresh and tasty.

Chili con Carne. Get Inspired On Our Official Site. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!

Heat oil in a large saucepan over medium heat.

Cook green pepper, and onion, until softened.

Add the ground beef and cook until browned.

You can have Chili con Carne using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chili con Carne

  1. Prepare 500 g of ground beef.

  2. It’s 3 cloves of garlic, minced.

  3. You need 1 of medium white or yellow onion, chopped.

  4. Prepare 1 of red capsicum, chopped.

  5. It’s 3 tbsp of tomato paste.

  6. It’s 1 can (425 g) of crushed or chopped tomato.

  7. Prepare 1 can (400 g) of red kidney beans.

  8. You need 2 of beef bouillon cubes.

  9. Prepare 1 1/2 tsp of sugar.

  10. You need 1 1/2 cup of water.

  11. You need of Oil.

  12. You need to taste of Salt and pepper,.

  13. Prepare of Spice mix.

  14. It’s 1-2 tsp of chilli powder.

  15. You need 4 tsp of paprika powder.

  16. Prepare 5 tsp of cumin powder.

  17. It’s 2 tsp of onion powder.

  18. It’s 2 tsp of garlic powder.

  19. You need 2 tsp of oregano.

  20. Prepare of To serve.

  21. You need of Steamed rice, tortilla, corn chips.

  22. You need of Sour cream.

  23. Prepare of Monterey Jack and cheddar, shredded.

  24. You need of Avocado.

  25. It’s of Coriander.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

In a medium sized stock pot, heat the oil over medium heat.

Saute onion, chile pepper and garlic until soft.

Add ground beef: cook and stir until meat is browned.

Chili con Carne step by step

  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes..

  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes..

  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot..

  4. Adjust with salt and pepper to taste..

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Top with grated cheddar and chopped red onion.

Pat the meat dry with a paper towel and season with salt and pepper.

Add the meat, in batches, and cook, turning, until well.

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.