Recipe: Tasty Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

Recipe: Tasty Stir-Fried Green Pepper with Shirasu and Sansho for Bento! Delicious, fresh and tasty.

Stir-Fried Green Pepper with Shirasu and Sansho for Bento!. Great recipe for Stir-Fried Green Pepper with Shirasu and Sansho for Bento!. It's easy and great for a busy day! Cook the green peppers well until the skin starts to blister then add only the soy sauce first.

Cook the green peppers well until the skin starts to blister then add only the soy sauce first.

This way, you can enjoy the flavor of green pepper with simple seasonings.

It's easy and great for a busy day!

You can cook Stir-Fried Green Pepper with Shirasu and Sansho for Bento! using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

1. Prepare of Green peppers.

2. You need of Shirasu (boiled and dried baby sardines).

3. It’s of Soy sauce.

4. You need of Sansho pepper powder.

5. You need of Vegetable oil for frying.

Cook the green peppers well until the skin starts to blister then add only the soy sauce first.

This way, you can enjoy the flavor of green pepper with simple seasonings.

For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori..

It's easy and great for a busy day!

Stir-Fried Green Pepper with Shirasu and Sansho for Bento! instructions

1. Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat..

2. Add the soy sauce..

3. Add all other ingredients and cook..

Cook the green peppers well until the skin starts to blister then add only the soy sauce first.

See great recipes for Vinegared food too!

Add the pasta into Shimeji mushrooms, add Shirasu (frozen is OK), then season with salt and pepper.

Add some toasted white sesame seeds.

You can add a dash of sesame oil to enhance the flavor ;) *Grated garlic paste can be added if you need garlic flavor for your pasta.