How to Cook To Try At Home Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Mae Gordon
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Cook To Try At Home Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Page content

How to Cook To Try At Home Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup Delicious, fresh and tasty.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. Great recipe for Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup.

I tried adding oyster sauce and vinegar to our usual soup.

It tasted like kanitama, and it was delicious, so I uploaded the recipe..

I often make this egg drop soup with imitation crab sticks for my family.

You can cook Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

  1. You need of Eggs.

  2. It’s of Water.

  3. You need of Chinese soup stock.

  4. You need of Imitation crab sticks.

  5. It’s of Soy sauce.

  6. Prepare of and 1/2 teaspoons Oyster sauce.

  7. Prepare of Pepper.

  8. It’s of Katakuriko.

  9. It’s of Sesame oil.

  10. You need of Vinegar.

  11. Prepare of Green onions.

I tried adding oyster sauce and vinegar to our usual soup.

It tasted like kanitama, and it was delicious, so I uploaded the recipe..

I tried adding oyster sauce and vinegar to our usual soup.

It tasted like kanitama, and it was delicious, so I uploaded the recipe..

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup instructions

  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..

  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..

  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..

  4. Beat 2 eggs, and swirl into the boiling soup..

  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..

See recipes for Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup too.

I tried adding oyster sauce and vinegar to our usual soup.

It tasted like kanitama, and it was delicious, so I uploaded the recipe..

We followed the recipe but chose imitation crab instead of the shrimp and omitted the salt.

We decided to make one big pancake and flipped it over into another skillet.