Recipe: Perfect Vegetable couscous

Recipe: Perfect Vegetable couscous Delicious, fresh and tasty.

Vegetable couscous. Add broth; bring to a boil. Fluff with a fork and serve immediately. To serve, spread the couscous over a large serving platter and, using a slotted spoon, mound the vegetables in the center.

Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice.

Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas.

Couscous is usually cooked in boiling water and seasoned after it is cooked, but this recipe adds extra flavor by steeping the couscous in chicken or vegetable broth.

You can have Vegetable couscous using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable couscous

1. You need 1/2 cup of couscous.

2. It’s of Scotch bonnet.

3. It’s 1/4 cup of oil.

4. Prepare of Green peas.

5. Prepare 1/2 of Chopped green pepper.

6. You need of Unsweetened corn(handful).

7. Prepare of Chopped green cabbage.

8. You need 1 of medium sized onion sliced.

9. You need of Carrot(handful).

10. You need 3 of maggi cubes.

11. You need 1/2 sachet of thyme.

12. You need 1 sachet of Mr chef ginger nd garlic spice(optional).

13. You need 1 of pinch(garam masala,curry,white pepper).

Before you add any other ingredients your couscous already has great flavor from the broth.

All you need to do is add some vegetables and a few more flavorings and you're good.

Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.

It's full of flavor and really quick to make, this meal.

Vegetable couscous step by step

1. Here are all your ingredients.

2. Add ur oil in a pan when hot add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry.

3. Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil.

4. Add your couscous nd stir,then add ur cabbage immediately nd fold it in well.

5. After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring.

6. And boom enjoy🥂💖.

7. .

A quick, versatile way to prepare couscous with summer vegetables – zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas.

This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot.

Add a drizzle of olive oil, a pad of butter, and a little salt.

When you see the steam rise through the couscous, carefully add the remaining couscous to the steamer.