Recipe: at dinner Senai Kizhangu Varuval/ Yam Fry

Larry Richardson
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Recipe: at dinner Senai Kizhangu Varuval/ Yam Fry
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Recipe: at dinner Senai Kizhangu Varuval/ Yam Fry Delicious, fresh and tasty.

Senai Kizhangu Varuval/ Yam Fry. Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till it's nice crisp along with some spice and it is then tossed with crispy curry leaves. It is the best way to consume this vegetable as it tasty as well as crunchy and at the same time healthy as it is not deep fried.

As you know it contains loads of basic veggies in it, I paired it with this Yam Fry.

Elephant Foot Yam Fry /Senai kizhangu Varuval.

Elephant Yam Fry /Senai Kizhangu Varuval is an easy dish to prepare and one of the tastiest stir fries which would go well with Sambar rice ,Rasam or Curd rice.

You can cook Senai Kizhangu Varuval/ Yam Fry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Senai Kizhangu Varuval/ Yam Fry

  1. Prepare of Senai Kizhangu/ Elephant Yam.

  2. Prepare of Coconut oil-as required.

  3. It’s of Water-as required.

  4. Prepare of Turmeric powder.

  5. Prepare of small piece of Tamarind.

  6. You need of Salt-as per your taste.

  7. Prepare of Oil for deep frying.

  8. It’s of Curry leaves few.

  9. You need of For Marination:-.

  10. Prepare of Chilli powder.

  11. Prepare of Coriander powder.

  12. It’s of Garam Masala.

  13. Prepare of Cumin powder.

  14. It’s of Ginger garlic paste.

  15. It’s of Corn flour.

It is a south Indian dish and preparation differs among each states mainly variation of adding spices and masalas.

Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc.

It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam.

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Senai Kizhangu Varuval/ Yam Fry step by step

  1. Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water..

  2. Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles..

  3. Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece..

  4. In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour..

  5. Fry all the yam pieces and drain them in an absorbent paper..

  6. Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins..

  7. In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy..

  8. Now its ready to serve. Serve as a Side Dish for your lunch..

Elephant foot yam fry - step by step preparation is given below.

It is a south indian type of fry which you can serve as side dish along with mor kuzhambu, puzhi kuzhambu, rasam, sambar and curd rice.

We call this as senai kizhangu in tamil, elephant foot yam in English and Suran in Hindi.

Senai Kizhangu Varuval _ Ingredients _ Senai Kizhangu(Elephant Foot Yam) ,Red Chilly Powder ,Salt ,Vinegar.

Yam tawa fry preparation: First peel off the skin of the yam and wash it.