How to Refreshing Yummy Kadi Patta or Curry leaves Pakoda

How to Refreshing Yummy Kadi Patta or Curry leaves Pakoda Delicious, fresh and tasty.

Kadi Patta or Curry leaves Pakoda. Because kadhi pakora is delicious no matter what. But ladle it on top of freshly steamed white rice, and we're talking about heaven in a bowl. The Importance of Kadhi Patta aka Curry Leaves.

Commonly used as seasoning, this leaf adds a special flavour to every dish.

But there is more to the humble curry leaf than simply flavour.

Commonly used as seasoning, this leaf adds a special flavour to every dish it is added to.

You can have Kadi Patta or Curry leaves Pakoda using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kadi Patta or Curry leaves Pakoda

1. Prepare 10-12 of fresh curry leaves on stalk.

2. Prepare 1 cup of Besan/Gram flour.

3. You need 2 tbsp of Rice flour.

4. Prepare 1/4 tsp of Red chilli powder.

5. You need 1/4 tsp of Garam masala powder.

6. Prepare 1/2 tsp of Chaat Masala.

7. You need 1/4 tsp of Turmeric powder.

8. You need 1 tsp of Ginger garlic paste.

9. You need 1 tsp of kasuri Methi.

10. Prepare to taste of salt.

11. It’s 2/3 cup or as required of Water.

12. Prepare as needed of Oil – for frying.

It is also used for its characteristic aroma in Srilanka.

The leaves can be taken raw or sauted.

The leaves are used in fresh or dried form for flavoring curries, vegetable, fish and meat dishes, soups pickles, buttermilk preparations, chutneys.

India Curry leaves are known by the name of kari-pattha, kadi patta.

Kadi Patta or Curry leaves Pakoda instructions

1. Wash and pat dry the curry leaves with a kitchen towel. Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt..

2. Add enough water to make a thick batter and mix thoroughly Heat oil to smoking point. Dip each stalk of curry leaves into the batter and drop into the hot oil. Fry until golden brown..

3. Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks Serve hot with tomato sauce and coffee or tea..

Curry leaves Learn Growing curry leaves in a container, How to grow Curry leaf plants, Curry leaves care, Varieties Kadi Patta, and more about this plant.

Curry tree for food preparation, known as Kadi Patta in Hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste, and to get the maximum flavor, try to add it while seasoning.

Good digestion is an integral component of sustainable weight loss.

They are also good for heart, gut and diabetes management.

If you have some time at hand, you can also blend some veggies like spinach or celery with your curry leaves.