How to Diet Delicious Rose halwa

How to Diet Delicious Rose halwa Delicious, fresh and tasty.

Rose halwa. Rose Flower Halwa is a very yummy and scrumptious sweet dessert made with rose petals cooked in sugar syrup (gulkand) and beetroot, garnished with roasted nuts. This dessert is rich, very flavorful and is alluring to eat also. Rose flower halwa is also called as Gulkand ka halwa.

Cook till you get the desired consistency.

When the halwa has turned slightly thick, take it off the heat.

Garnish with rose petals and serve warm.

You can have Rose halwa using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rose halwa

1. You need 1 cup of Semolina.

2. Prepare 1/2 cup of Pure Ghee.

3. It’s 1 tablespoon of Gram flour.

4. Prepare 1 cup of Sugar.

5. You need 2 cups of Water.

6. It’s 1 cup of Milk.

7. You need 1 cup of Rose petals.

Rose Halwa, a recipe for a rose flavoured vegetarian panna cotta/jelly type dessert.

Sometimes referred to as halwa, falooda or phirni.

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Rose halwa instructions

1. Grind 1cup water and rose petals and then sieve it..

2. In a pan add this rose water, 1 cup water, 1 cup milk and 1 cup sugar and cook until sugar dissolves completely..

3. Take a wok and heat pure ghee and add semolina and roast it till golden in colour, then add gram flour and roast for 5 minutes..

4. Now add the sugar syrup in it slowly slowly and stir continusly..

5. Once thickned, serve hot..

Halwa: A Lusciously Smooth Indian Delight.

Halwa is a aromatic sweet pudding made from cereals,fruits,vegetables and nuts.

Usually it made in ghee which imparts very nice taste and flavor to the halwa.

Lot of dry fruits like cashews,almonds,pistachios and raisins are often added to halwa receipes.

Halwa is any of various dense, sweet confections served across the Middle East, South Asia, Central.