Easiest Way to Best To Try At Home Chocolate Coconut Oatmeal Muffins

Easiest Way to Best To Try At Home Chocolate Coconut Oatmeal Muffins Delicious, fresh and tasty.

Chocolate Coconut Oatmeal Muffins. I love coconut and chocolate chips. Can't wait to try the recipe:) Reply. Coconut and chocolate are one of my favorite combos, and one of the few that my husband likes too, so.

It can't get much better than that.

In our house, I will usually make a batch of these with the kids every weekend.

I love keeping muffins on hand for snacks and breakfast.

You can cook Chocolate Coconut Oatmeal Muffins using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Coconut Oatmeal Muffins

1. You need 2 cup of white whole wheat flour.

2. You need 1 cup of quick cooking oats.

3. It’s 2 tsp of baking powder.

4. It’s 1/4 tsp of salt.

5. You need 1 tbsp of cocoa powder.

6. Prepare 1 cup of sugar.

7. Prepare 2 cup of shredded coconut, packed.

8. It’s 2 of eggs.

9. Prepare 1 cup of milk.

10. You need 1 1/2 tsp of vanilla extract.

11. Prepare 6 tbsp of unsalted butter, melted.

They satisfy my sweet tooth, and when they have healthy ingredients like Greek yogurt and oatmeal, they fill you up, too.

Keep these Coconut Chocolate Chip Muffins in the freezer so they are on hand and ready any time for a quick and easy breakfast or snack.

Oatmeal Chocolate Chip Muffins Oatmeal Chocolate Chip Muffins.

A couple of days earlier, the little man was asking for some muffins, so I decided on coconut muffins.

Chocolate Coconut Oatmeal Muffins instructions

1. Preheat oven to 350°F..

2. Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl..

3. Stir in the shredded coconut..

4. Mix egg, milk and vanilla together in small bowl..

5. Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain..

6. Grease or line standard size muffin tin..

7. Pour in batter evenly. Tins will be very full..

8. Sprinkle muffin tops with additional shredded coconut and oats..

9. Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool..

My whole family seems to like anything with oats.

Oatmeal cookies are our favorite and aside from pancakes, oatmeal is the little man's favorite breakfast.

Oat muffins was a perfect way to use up some of my coconut.

The chocolate oatmeal muffins are delicious with or without chocolate chips.

Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag.