Easiest Way to Prepare Delicious Brownie pops in microwave

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Easiest Way to Prepare Delicious Brownie pops in microwave
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Easiest Way to Prepare Delicious Brownie pops in microwave Delicious, fresh and tasty.

Brownie pops in microwave. Dip each brownie pop into melted chocolate, gently tap off excess coating. Immediately add sprinkles or other toppings. Dunk top of each brownie in melted chocolate, shake off excess and sprinkle with toasted coconut or chopped almonds.

Gently insert a lollipop stick into the end of each brownie square.

Heat white chocolate and shortening in the microwave on half power.

Dip squares in white chocolate or drizzle with a spoon.

You can cook Brownie pops in microwave using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brownie pops in microwave

  1. Prepare of Brownie.

  2. Prepare 1 cup of maida.

  3. It’s 1 cup of suga.

  4. It’s 1 cup of oil.

  5. Prepare 1 cup of milk.

  6. It’s 4 tbs of coco powder.

  7. You need 1 tsp of soda.

  8. Prepare 1 tsp of baking powder.

  9. It’s of Chocolate.

  10. It’s 2 cup of chocolate.

  11. Prepare 4 of any creams.

Pour confectioners' coating into a microwave-safe bowl.

Lay flat on waxed paper or foil to dry.

Crumble the cooled brownies into the mixture; stir to combine.

How long you cook your brownie will depend on how strong your microwave is.

Brownie pops in microwave step by step

  1. Take a bowl add all the brownie ingredients and mix well. - greased the bowl and add all the brownie better in it and bake it in microwave for 10 mint - take out the brownie after baking -take another bowl add chocolate. - take a pan boil the cream for 2mint and pour it in chocolate bowl and after exact 30se mixed in well and fast.

  2. Pour the chocolate in brownie and mixed it well now convert all the brownie in the shape of small balls. - take another bowl add 2cups of chocolate crashed and boil the 3creams and pour them in - after exact 30sec mixed them well - take a butter paper put it in a plate and now dip the ball in chocolate mix and put one by one on paper so that they will come out easily after it got chilled.

  3. Repeat the steps with the rest put them in freezer for approximately 5hr - SERVED AND ENJOIZ trust me they are delicious.

When cooked, there will be no liquid left.

The brownie will still look a little moist, however.

Line cookie sheet with waxed paper.

In large bowl, crumble baked brownies.

Bake brownies, then microwave chocolate and vanilla frosting.