Easiest Way to Cook Yummy Curry Flavored Paella Cooked on an Electric Griddle

Easiest Way to Cook Yummy Curry Flavored Paella Cooked on an Electric Griddle Delicious, fresh and tasty.

Curry Flavored Paella Cooked on an Electric Griddle. Great recipe for Curry Flavored Paella Cooked on an Electric Griddle. I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too.

Curry Flavored Paella Cooked on an Electric Griddle I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead.

It was really nice and my family liked it too.

Curry Flavored Paella Cooked on an Electric Griddle.

You can cook Curry Flavored Paella Cooked on an Electric Griddle using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry Flavored Paella Cooked on an Electric Griddle

1. It’s of Uncooked white rice.

2. It’s of packet combined Mushrooms (shimeji, king oyster, etc. of your choice).

3. Prepare of Precooked baby scallops.

4. You need of Small shrimp.

5. You need of Onions (finely chopped).

6. You need of Carrot (finely chopped).

7. You need of Red and yellow bell peppers.

8. Prepare of to 5 Green beans.

9. It’s of Olive oil.

10. It’s of to 2 teaspoons Curry powder.

11. Prepare of Water.

12. Prepare of Salt, pepper.

I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead.

It was really nice and my family liked it too.

I microwaved the onion so that it would sauté quickly.

I think adding chicken and shellfish will make this delicious too.

Curry Flavored Paella Cooked on an Electric Griddle instructions

1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W..

2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt..

3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1..

4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent..

5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly..

6. Season with salt and pepper, and drizzle on the olive oil..

7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so..

8. .

Curry Flavored Paella Cooked on an Electric Griddle I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead.

It was really nice and my family liked it too.

In general, you should avoid cooking paella on an electric grill.

Traditional paella pans are not flat on the bottom, so on an electric grill or stovetop, you may not be able to evenly heat the pan, which is required for cooking paella.

Stir in the chorizo and the chicken.