Recipe: Appetizing Party Rice Balls

Recipe: Appetizing Party Rice Balls Delicious, fresh and tasty.

Party Rice Balls. Party Rice Balls In a word, purely addictive. The perfect snack for watching football or any time. In fact, they can even be reheated.

Coat them with breadcrumbs and set the coated balls aside on a tray.

Repeat until all the rice mixture is used.

I make these rice balls all the time but a little differently.

You can cook Party Rice Balls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Party Rice Balls

1. You need of Cooked rice.

2. Prepare of Nori dried seaweed.

3. You need of Salt.

4. Prepare of Cheese, crab sticks, baby sardines, salmon flakes.

5. It’s of Parsley.

If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs.

Party Rice Balls should be your go-to appetizer recipe for all of your game-day parties this season.

Balls of cheese and rice, fried with a crispy breadcrumb crust?

What could possibly not be delicious about that?

Party Rice Balls step by step

1. Cut Nori seaweed into 4 pieces. Put rice on plastic film. And make small balls..

2. Salt rice and wrap with Nori seaweed..

3. Cut like this photo.

4. .

Everyone appreciates some good fried food every once in a while, and this will definitely satisfy that craving.

But be warned:  the gooey center stuffed with cheese and rice.

Aunty Eiko's international cuisine experience Japan Yokohama.

Cooked rice Nori dried seaweed Salt Cheese, crab sticks, baby sardines, salmon flakes Parsley Steps.

While still warm, place in a bowl.