Recipe: To Try At Home Managu dodoo

Recipe: To Try At Home Managu dodoo Delicious, fresh and tasty.

Managu dodoo. A. blitum - Amaranth/ 'Mchicha' / 'Mbuga' / 'Dodoo' • Capparaceae: Cleome gynandra; - Spider plant / 'Mgagani' / 'Dek' / 'Saga' • Leguminosae: Crotalaria spp.; C. Brevidens and C.ochroleuca - 'Nyasamo' / 'Mitoo' • Solanaceae: S. nigrum complex; - African nightshade / 'Managu' • Tiliaceae: Corchorus.

You can cook Managu dodoo using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Managu dodoo

1. You need of Managu.

2. It’s of Dodoo.

3. Prepare of Water.

4. It’s of Cooking oil.

5. It’s of Onion.

6. You need of Tomatoes.

7. Prepare of Salt.

8. You need of cream.

Managu dodoo step by step

1. Wash managu and dodoo clean 3 times.

2. Boil for 10 minutes.

3. Cut and fry onions to golden brown.

4. Add cut tomatoes.

5. Allow it to simmer into paste as you stir.

6. Add salt.

7. Remove the vegetables from the water used to boil and squeeze them.

8. Add the vegetables into the paste and stir.

9. Allow it to cook for 10 minutes.

10. Add cream and cook for 5 minutes.

11. Serve with ugali.