How to Easy Yummy Managu dodoo

How to Easy Yummy Managu dodoo Delicious, fresh and tasty.

Managu dodoo. A. blitum - Amaranth/ 'Mchicha' / 'Mbuga' / 'Dodoo' • Capparaceae: Cleome gynandra; - Spider plant / 'Mgagani' / 'Dek' / 'Saga' • Leguminosae: Crotalaria spp.; C. Brevidens and C.ochroleuca - 'Nyasamo' / 'Mitoo' • Solanaceae: S. nigrum complex; - African nightshade / 'Managu' • Tiliaceae: Corchorus.

You can have Managu dodoo using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Managu dodoo

1. You need of Managu.

2. It’s of Dodoo.

3. Prepare of Water.

4. You need of Cooking oil.

5. Prepare of Onion.

6. Prepare of Tomatoes.

7. Prepare of Salt.

8. It’s 3 tsp of cream.

Managu dodoo step by step

1. Wash managu and dodoo clean 3 times.

2. Boil for 10 minutes.

3. Cut and fry onions to golden brown.

4. Add cut tomatoes.

5. Allow it to simmer into paste as you stir.

6. Add salt.

7. Remove the vegetables from the water used to boil and squeeze them.

8. Add the vegetables into the paste and stir.

9. Allow it to cook for 10 minutes.

10. Add cream and cook for 5 minutes.

11. Serve with ugali.