Easiest Way to Cook Tasty Teriyaki Glazed Salmon Donburi

Easiest Way to Cook Tasty Teriyaki Glazed Salmon Donburi Delicious, fresh and tasty.

Teriyaki Glazed Salmon Donburi. Spray the top of the salmon with some oil. Add rice to your bowl, add a couple of teaspoons of teriyaki sauce to. Teriyaki Salmon Donburi "Teriyaki" is the name of a Japanese cooking method where meat or fish is marinated with a sweet, soy & mirin sauce and then grilled, where the sugar caramelises to give it that signature shine! "Donburi" is the name of rice bowl dishes which are topped with meat and veg.

Who doesn't love a good teriyaki sauce?

Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more.

Teriyaki sauce is popular and widely consumed all over the world these days.

You can cook Teriyaki Glazed Salmon Donburi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Glazed Salmon Donburi

1. Prepare 125-250 g of precooked sticky jasmine rice, (depends on appetite),.

2. Prepare 1 of fillet of salmon, skin left on,.

3. It’s 1 of small-medium carrot grated,.

4. You need 20 g of precooked baby broad beans, left to cool,.

5. It’s 2 of spring onions, chopped,.

6. It’s 1.5 tsp of Teriyaki sauce, (I used 'Lee Kum Lee' brand),.

7. You need Half of a red chilli, sliced finely, seeds removed,.

8. It’s 1/2 tbsp of light soy sauce,.

9. You need 1 of small pinch of salt.

10. You need of Coconut oil spray.

11. Prepare of To garnish:.

12. Prepare of Nigella seeds.

Because of that, there are so many variations of teriyaki sauce.

This Teriyaki Glazed Salmon is a spin-off of my favorite chicken teriyaki marinade, which I have been meaning to share here forever.

I became obsessed with Teri Chicken in Hawaii and we make it a lot at home.

To a mixing bowl add the soy sauce, mirin, honey, ginger and garlic.

Teriyaki Glazed Salmon Donburi step by step

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..

2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..

3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..

4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.

A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. [Photograph: J.

Kenji López-Alt] Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice.

The salmon teriyaki donburi lunch combo certainly lived up to the restaurant's name, with a generous portion of grilled salmon atop an oversized bowl of steamed white rice and cabbage.

Any salmon lover knows it's rare to find that perfectly cooked piece of fish, but that's exactly what you'll find at Good Choice.

Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.