How to Cooking Perfect Fried Eggplant w Honey Drizzle

Mike Duncan
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How to Cooking Perfect Fried Eggplant w Honey Drizzle
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How to Cooking Perfect Fried Eggplant w Honey Drizzle Delicious, fresh and tasty.

Fried Eggplant w Honey Drizzle. Fried Eggplant w Honey Drizzle My very own recipe, homecook by using whatever I have in the kitchen turned out to be sooo gewd 🤤. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don't overly do it!

Prepare of The Dressing and Drizzle.

You need of Salt / kosher salt.

Fried Eggplant w Honey Drizzle. - Fried Eggplant with Honey -.

You can cook Fried Eggplant w Honey Drizzle using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Eggplant w Honey Drizzle

  1. You need of Fried Eggplant.

  2. You need of Fritter Flour.

  3. It’s of Water.

  4. Prepare of The Dressing and Drizzle.

  5. You need of Salt / kosher salt.

  6. You need of Paprika.

  7. It’s of Black Pepper/ White Pepper.

  8. It’s of Other herbs as you wish.

  9. You need of Honey.

Spain is a country with a very rich history, for thousands of years, many different tribes and countries tried to conquer Spain.

I miss the tapas culture in Seville every day.

No matter what anyone tries to tell me, the tapas culture just isn't the same here in Madrid!

Sure, I know where to find a decent tapa, but they are much more expensive and the good places are usually packed.

Fried Eggplant w Honey Drizzle step by step

  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter.

  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and.

  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil.

  4. Sprinkle the salt, paprika, all the required ingredients for dressings.

  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!.

Fried Eggplant Chips with Honey Drizzle.

I've talked on and on about all the wonderful tapas we had on our trip to Spain and here is yet another recipe that I have tried.

I love tapas and you can turn just about any appetizer into a tapas.

Make small portions and serve on small plates and you have a tapas.

The eggplant shouldn't get too dark; reduce the heat if needed.