Recipe: Eating on a Dime Caribbean Pepper Sauce

Recipe: Eating on a Dime Caribbean Pepper Sauce Delicious, fresh and tasty.

Caribbean Pepper Sauce. Hot sauce (or chili sauce) is a condiment made and widely used throughout the Caribbean. Each island and household has its own recipes and you can always find a bottle of homemade pepper sauce in most homes. Don't be surprised if your host or hostess asks you if you would like to have some pepper sauce with your meal.

Since we used vinegar this pepper sauce can remain on your kitchen counter as the vinegar will act as a preservative.

Homemade Caribbean Pepper Sauce - The most amazing combination of sweet and spicy flavors that will leave you wanting more.

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

You can cook Caribbean Pepper Sauce using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caribbean Pepper Sauce

1. Prepare 20 of scotch bonnet peppers.

2. Prepare 8 of habanero peppers.

3. It’s 1/4 cup of red wine vinegar.

4. It’s 1/4 cup of apple cider vinegar.

5. It’s 1 of large white onion.

6. It’s 2 of small carrots.

7. You need 2 tsp of cumin.

8. You need 2 tsp of salt.

9. You need 2 tsp of black ground pepper.

10. You need 8 cloves of garlic.

11. You need 3 of limes juiced and zested.

12. It’s 1 of mango.

13. You need 2 cups of pineapple w/ juice.

14. Prepare 1/4 cup of brown sugar.

15. Prepare of Optional.

16. It’s 10 of thai chili peppers.

17. It’s 3 tbsp of olive oil.

Throughout the Caribbean you'll find thousands of recipes for homemade 'peppersauce (aka hot sauce), which varies by technique, ingredients and tradition.

For example, in Barbados you'll see mustard being added to their version, while in Trinidad and Tobago it's a rare ingredient used.

Another element of Caribbean hot sauces here at HotSauceMall is the type of pepper used in the hot sauce.

While habanero peppers are used in many of the sauces like Marie Sharp's Fiery Hot Habanero Sauce from Belize, but more often the pepper of choice is the Scotch Bonnet Pepper which is featured in Grace Scotch Bonnet Hot Pepper Sauce and.

Caribbean Pepper Sauce instructions

1. Chop and combine ALL ingredients..

2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋..

3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze..

4. Rinse dishes in cold 💧 water..

5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half..

6. Let mixture cool and place on jar..

7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!.

This Jamaican Pepper Sauce brings the heat with habaneros, mango, pineapple and cumin, but the secret flavor weapon ingredient I like to add is a carrot.

Use rubber gloves to chop and seed the fiendish pods.

Caribbean Pepper sauce is a fine balance of sweetness and heat.

This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers.

This pepper sauce can also be served fresh - no cooking needed - just blend all the ingredients and serve.