Easiest Way to Prepare Perfect Baby Scallop Tsukudani--a Perfect Bento Item

Easiest Way to Prepare Perfect Baby Scallop Tsukudani–a Perfect Bento Item Delicious, fresh and tasty.

Baby Scallop Tsukudani–a Perfect Bento Item. Great recipe for Baby Scallop Tsukudani–a Perfect Bento Item. These are perfect as space fillers for obento. They're also time saving, since they can be made in advance.

These are perfect as space fillers for obento.

They're also time saving, since they can be made in advance.

When I thought about making tomorrow's bento the night before, this came.

You can have Baby Scallop Tsukudani–a Perfect Bento Item using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baby Scallop Tsukudani–a Perfect Bento Item

1. It’s of Baby scallops.

2. Prepare of thumb's worth Ginger.

3. Prepare of ☆ Sugar.

4. Prepare of ☆ Soy sauce.

5. Prepare of ☆ Granulated dashi stock.

6. You need of to 300 ml ☆ Water.

7. You need of ☆ Sake.

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Baby Scallop Tsukudani–a Perfect Bento Item step by step

1. Finely julienne the ginger. In a small pot or frying pan, combine all of the ingredients marked with a ☆ with the ginger and bring to a boil..

2. Add the baby scallops and simmer until the liquid has almost completely boiled away..

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Perfect bento for those who are watching their calories intake or light eaters.

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