Recipe: Tasty Methi masala Puri
Recipe: Tasty Methi masala Puri Delicious, fresh and tasty.
Methi masala Puri. Methi poori has a peculiar taste, it is tangy yet soothing and taste of a puffed Indian bread. Combined with the goodness of lentil, fresh methi leaves and basic spices, Methi Masala Poori is perfect for any occasion. Crisp and tasty Masala Poori - Recipe Notes.
An irresistible twist to regular masala poori recipe with goodness of methi or fenugreek and moong dal yellow lentil.
Yes, these puris are made of moong dal, methi ( fresh fenugreek leaves) and spicy tangy seasonings..
Haldiram's Khatta Meetha (Sweet-n-spicy) Mix of Chickpeas Flour Noodles,Rice flakes. http://nishamadhulika.com/paratha_poori/methi-poori-recipe.html Methi Poori recipe video in Hindi Methi Poori Stepwise: Pick, clean and wash methi leaves Chop them fine and leave aside In a bowl, add the atta/whole wheat flour Add salt to taste Next add all spice powders, kasuri methi, jeera powder, turmeric, red chilli powder, dhania powder and garam masala मेथी की पूरी - Methi Puri - Crispy Methi Masala Puri - Fenugreek Leaves Poori Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.
You can have Methi masala Puri using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Methi masala Puri
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It’s 2 cup of whole wheat flour.
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It’s 1 cup of Methi / Fenugreek Leaves finely Chopped.
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You need 1 tsp of green chilies finely chopped.
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It’s 1/2 tsp of Ajwain / Carom Seeds.
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You need 1/2 tsp of turmeric powder.
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You need 1/2 tsp of Red Chilli Powder.
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You need 1/2 tsp of cumin powder.
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Prepare 1/2 tsp of coriander powder.
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It’s 1/2 tsp of Salt.
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You need 1 table spoon of oil for moyan.
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You need 2 cup of Water for kneading.
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Prepare as needed of Oil for deep frying.
Crispy, crunchy folded wheat crackers flavored with. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori recipe with dry fenugreek leaves or kasuri methi. methi puri recipe
methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes.
The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi.
Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel. The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school.
Methi masala Puri step by step
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Mix whole wheat flour, salt, ajwain, methi leaves,coriander,turmeric and red chilli powderall masala in a bowl or food processor..
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Add 1table spoon hot oil and water knead to make a soft dough. Cover and keep the dough aside for 15 minutes..
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Heat oil for frying in a kadai / pan.make small lemon size balls from the dough.roll to make a small circle like puri.
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Gently lift the puri and drop it in the hot oil fry for 30 seconds in one side in medium heat puri get puffed,flip it over and fry until golden browned both the sides..
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Take out on a tissue lined plate for removing excess oil. serve hot with any curry / dry sabji.
A blast of flavour and an attack of crunchiness. your taste buds are in for an exciting adventure with these Methi Puris!
A traditional Indian jar snack, these crisp Methi Puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and spices.
The mild bitterness and strong aroma of methi are really enchanting, and sure to tantalize your taste buds.
Here's How To Make Crispy And Healthy Methi Masala Puri?
Methi alu ke masala puri.#greenveg Very tasty snack.
