Recipe: Tasty Kamrakh (Star fruit) Tangy chutney

Recipe: Tasty Kamrakh (Star fruit) Tangy chutney Delicious, fresh and tasty.
Kamrakh (Star fruit) Tangy chutney. Kamrakh (Star fruit) Tangy chutney #Cooking withJaggery## Such a tangy sauce made in gur. Star fruit or Carambola is a star shaped tropical fruit which is sweet and sour. The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips.
Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat and acids.
Tangy refreshing drink made with star fruit.
Blend star fruit pieces along with salt, sugar and asafoetida.
You can cook Kamrakh (Star fruit) Tangy chutney using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kamrakh (Star fruit) Tangy chutney
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Prepare 250 gms of Kamrakh. Green chilly 1 chopped.
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It’s 100 gms of jaggery grated.
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Prepare of Saunf pdr1tsp.
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Prepare 1/2 tsp of Jeera pdr.
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It’s 1 tsp of Methii pdr.
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Prepare 1/4 tsp of Salt.
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You need 1/2 tsp of Garam masala.
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It’s 1/2 tsp of Turmeric pdr.
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You need tsp of Oil -2.
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It’s 1/2 cup of water.
Add soda with cubes or chilled water, as per choice.
How to prepair Carombola Pickle or Star fruit Pickle.
Wash and dry the kamrakh and cut length wise.
Put half of the oil in a frying pan and heat it.
Kamrakh (Star fruit) Tangy chutney instructions
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Cut kamrakh lengthwise or widthwise..
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Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh..
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Mix in salt and cook for 5 mts. only..
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Now add 1/2 cup water,jaggery and garam masala..
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Let it cook for another 5 mts..
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Tasty tangy tickling kamrah sauce or chutney or launji is ready..
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It cooks very fast so be aware of time..
Put asafetida in the hot oil.
Now add turmeric powder to the oil.
Mix kamrakh, salt, red chili and yellow mustard in the oil.
Kamrakh /Carambola /Star fruit is a sweet and sour juicy fruit which when sliced resemble the shape of a star.
Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat and acids.