Recipe: Eating on a Dime Macro Friendly Baked Oatmeal Muffins
Recipe: Eating on a Dime Macro Friendly Baked Oatmeal Muffins Delicious, fresh and tasty.
Macro Friendly Baked Oatmeal Muffins. Mix all ingredients in a bowl. Like a muffin pan with cupcake liners and pour mixture into the liner. Mix all ingredients in a bowl.
BANANA NUT: add sliced bananas to each muffin and top with walnuts and a drizzle of honey Baked oatmeal cups are the perfect breakfast on the go!
Bake them up in muffin tins, and add in your favorite flavors.
I love how versatile oatmeal is!
You can cook Macro Friendly Baked Oatmeal Muffins using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Macro Friendly Baked Oatmeal Muffins
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It’s 20 grams of Oatmeal.
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It’s 50 ml of Almond milk.
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Prepare 15 grams of Egg whites.
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It’s 20 grams of Fruit of choice.
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Prepare of Cinnamon.
From baked oatmeal to overnight oats and steel cut oats, there are as many ways to cook it as there are flavors.
Another great way to cook oatmeal is in baked.
Mix wet ingredients together in a bowl, using a fork.
In another bowl, mix dry ingredients, except for the sunflower seeds and mixi-ns.
Macro Friendly Baked Oatmeal Muffins step by step
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Mix all ingredients in a bowl.
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Like a muffin pan with cupcake liners and pour mixture into the liner.
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Bake at 350*F until firm and golden brown on the top.
Add all ingredients to a large bowl and mix well until everything is combined.
How to Make Healthy Applesauce Muffins: Stir together oats, applesauce, milk, egg, vanilla, butter and sugar.
In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
Combine wet and dry ingredients, stir just until combined.
To help you keep your hunger at bay and keep your macros in check, here's a list of six amazingly delicious, macro-friendly breakfast ideas!
