Recipe: Eating on a Dime Kadah Parshad Aate ka halwa

Recipe: Eating on a Dime Kadah Parshad Aate ka halwa Delicious, fresh and tasty.

Kadah Parshad Aate ka halwa. Kada Prashad- Aate ka halwa is probably the most commonly prepared sweet in all the houses of Northern India. Its quick, easy and taste delicious. When ever you crave for some thing sweet or when a guests visits you suddenly then you can quickly make this yummy dessert to serve.

One of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad.

Halwa is often synonymous with a visit to the Gurudwara, as Sakshi attests in her write up for the Rich Atta Halwa recipe.

The halwa, usually referred to as "Karah Parshad", served at a gurudwara or in Sikh households for special occasions is made using four simple ingredients - flour, ghee, sugar and water.

You can cook Kadah Parshad Aate ka halwa using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadah Parshad Aate ka halwa

1. You need 200 gm of white wheat flour (mota pisa atta).

2. Prepare 200 gm of sugar.

3. It’s 200 gm of pure ghee.

4. It’s 500 ml of water.

Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee.

It is deliciously sinful but also very easy to make.

For more recipes related to Kada Parshad checkout Aate Ka Halwa, Churma, Spiced Wholemeal And Oat Pancake, Atte Ka Halwa.

You can also find more Desserts recipes like Eggless Chocolate Mousse Shankerpali Lychee Ka Shrikhand Chocolate & Orange Cake How to make Kada Prashad How to make Gurudwara parshad Karah Prashad.

Kadah Parshad Aate ka halwa instructions

1. In a pan boil water and sugar till sugar melts.

2. Heat a kadahi on medium heat add ghee till it melts.

3. Add wheat flour and roast on medium flame until aroma spreads and colour is golden brown. Stir continuously.

4. Add sugar syrup and stir continuously on high flame until required consistency is achieved.

5. Delicious halwa is ready to relish.

How to make the Karah Prashad.

Making the Sugar Syrup In a saucepan, mix the sugar and water.

Making the Karah Prashad Atte Halwa is popular North Indian halwa recipe.

In Gurudwara aate ka halwa is distributed as prasad and known as Kada Prasad, Diwali snacks, Diwali recipe, deepawali recipes.

Category Kada Prasad and Langar On the way out I bought some kada prasad and then gave it at a counter where it is collected.