Easiest Way to Winter Perfect Cabbage Kofta Curry

Easiest Way to Winter Perfect Cabbage Kofta Curry Delicious, fresh and tasty.
Cabbage Kofta Curry. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Cabbage Kofta curry goes very well with steamed rice or Indian roti.
Among all Indian recipes with cabbage, I feel like this would be the best pairing for chapatis.
Cabbage Kofta Curry is a north Indian main course sabzi.
Fried dumplings are added to liquid gravy and served with Naan, paratha or bread.
You can have Cabbage Kofta Curry using 32 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cabbage Kofta Curry
-
You need for of kofta :-.
-
It’s 2 cups of grated cabbage.
-
You need 4-5 tbsp of gram flour.
-
Prepare 1/4 tsp of fennel seeds.
-
Prepare 1/4 tsp of carom seeds.
-
You need 1/2 tsp of grated ginger.
-
Prepare 1 pinch of asafoetida.
-
It’s 1/2 tsp of red chilli powder.
-
It’s 2 pinches of turmeric powder.
-
It’s 1 of green chilli finely chopped.
-
You need 1 tbsp of chopped coriander leaves.
-
You need to taste of Salt.
-
You need For of gravy:.
-
You need 2 of tomatoes roughly chopped.
-
It’s 1 of green chilli roughly chopped.
-
It’s 1 of small piece of ginger.
-
It’s 1 tsp of cumin seeds.
-
Prepare 1 pinch of asafoetida.
-
Prepare 1 of bay leaf.
-
You need 1 of small stick cinnamon.
-
You need 2 of cloves.
-
Prepare 1 tsp of grated ginger.
-
Prepare 1 tsp of kasuri methi.
-
You need 2 tsp of coriander powder.
-
It’s 1 tsp of red chilli powder.
-
Prepare 1/2 tsp of kashmiri red chilli powder.
-
You need 1/4 tsp of turmeric powder.
-
It’s 2-3 tbsp of fresh whisked yoghurt.
-
You need 1/2 tsp of garam masala powder.
-
Prepare to taste of Salt.
-
Prepare 2 tbsp of oil for making curry.
-
It’s as required of Oil to deep fry the koftas.
Cabbage Kofta curry is another version of traditional koftas that we normally make with Bottle Gourd.
The only difference here is that the.
Below is the step by step detailed recipe to make cabbage kofta curry.
Most of us love a good kofta curry.
Cabbage Kofta Curry step by step
-
Firstly, mix all the ingredients of making koftas in a mixing bowl..
-
Make lemon sized balls..
-
Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside..
-
Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside..
-
Heat oil in a wok on low medium flame..
-
Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds..
-
Now add in the tomato paste and cook till the masala starts leaving oil..
-
Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute..
-
Now add in the whisked yoghurt, give it a quick mix..
-
Add 1 1/2 cups water along with garam masala powder and salt..
-
Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame..
-
Garnish with chopped coriander and serve hot with chapatis and rice..
It is one of the most ordered dishes at a restaurant.
In fact,every party mains does have a kofta in it.
Not only Indian cuisine but even Swedish serve Kofta.
Ikea vegan meatballs are definitely a signature dish.
While we serve it with flatbread,they serve it over spaghetti.