Easiest Way to Prepare Delicious Ynielle’s Potato Ham Egg Bacon Bits Salad

Isabelle Copeland
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Easiest Way to Prepare Delicious Ynielle’s Potato Ham Egg Bacon Bits Salad
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Easiest Way to Prepare Delicious Ynielle’s Potato Ham Egg Bacon Bits Salad Delicious, fresh and tasty.

Ynielle’s Potato Ham Egg Bacon Bits Salad. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Ynielle's Potato Ham Egg Bacon Bits Salad.

Here is how you cook it.

Ynielle's Potato Ham Egg Bacon Bits Salad Hello everybody, hope you are having an incredible day today.

Today, I'm gonna show you how to prepare a special dish, ynielle's potato ham egg bacon bits salad.

You can have Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

  1. It’s 2-3 of Medium boiled potatoes.

  2. You need 1/2 cup of mayo.

  3. Prepare 1/2 cup of all-purpose cream.

  4. You need 2 tsp of mustard dressing.

  5. Prepare 1 tsp of ground black pepper.

  6. You need of Sliced Cooked Ham.

  7. You need of Bacon bits.

  8. It’s 2 of boiled eggs mashed.

  9. Prepare of Basil (up to you how much basil you want to add).

  10. You need of Parmesan cheese.

One of my favorites food recipes.

This time, I am going to make it a little bit unique.

This is gonna smell and look delicious.

Ynielle's Potato Ham Egg Bacon Bits Salad.

Ynielle’s Potato Ham Egg Bacon Bits Salad instructions

  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..

  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

Here is how you achieve that.

This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing.

To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.

Place potatoes in a Dutch oven; cover with water.

In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and.