Recipe: Tasty Nolen Gurer Sandesh

John Fisher
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Recipe: Tasty Nolen Gurer Sandesh
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Recipe: Tasty Nolen Gurer Sandesh Delicious, fresh and tasty.

Nolen Gurer Sandesh. Nolen Gurer Sandesh will be extremely fragile at this stage and required to be removed from the mold carefully. If not available with a mold then use your hand and give Sandesh a shape of a Ball. Nolen Gurer Sandesh is a seasonal silky smooth melt in mouth Bengali sweet delicacy available only during winter (November to January) season in Bengal.

Nolen gurer Sandesh is a classic Bengali sweet recipe which is crazily popular among Bengalis.

The main reason behind its popularity is the unique but extraordinary flavour and irresistible taste.

Nolen gur Sandesh is a tender milk-jaggery fudge which melts in mouth after every bite.

You can cook Nolen Gurer Sandesh using 3 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Nolen Gurer Sandesh

  1. Prepare 1 litre of full fat milk.

  2. You need 2 tbsp of Vinegar or juice of 1 lemon.

  3. It’s 6-7 tbsp of liquid Nolen Gur or 1/2 cup chopped Nolen Gur- adjust.

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How to make nolen gurer sandesh: In a vessel heat milk and then add a few drops of lemon juice.

As a result the milk will break and turn into chenna (paneer) and will look like spongy lumps.

Nolen Gurer Sandesh step by step

  1. Boil milk by stirring constantly. Add vinegar or lemon juice. Stir constantly, the milk will curdle.

  2. Drain the curdled milk in muslin cloth over colander..

  3. Pass cold water over Chenna to remove the smell of vinegar. Keep Chenna hanging for 45 minutes to drain excess fluid..

  4. Either knead Chenna for 10 minutes or blend Chenna for easier way.

  5. Add Chenna and Nolen Gur to pan. Cook over low heat. Mix well.

  6. Its essential to cook over low heat to prevent Chenna from burning. Keep stirring constantly for 4-5 minutes.

  7. Cook until mixture leaves sides of the pan.

  8. Transfer mixture to cooled plate, it will be grainy in texture. Allow to cool slightly.

  9. While its still warm, knead mixture until texture turns smooth.

  10. If you have Sandesh moulds, then grease it,add mixture and shape it OR just shape like pedas. Press little Pistachio or raisins at centre, this is optional.

  11. Serve immediately or Refrigerate and serve cold.

Then strain water and keep chenna in a bowl.

I absolutely adore my Nolen Gurer Bhapa Sandesh.

I can guarantee you too shall.

Nolen Gurer Bhapa Sandesh (Steamed Cottage Cheese Fudge with Date Palm Jaggery) Nolen Gurer Bhapa Sandesh.

A mellifluous symphony of homemade chhana and the divine nolen gur.