How to Best Delicious Eggi fry
How to Best Delicious Eggi fry Delicious, fresh and tasty.
Eggi fry. Purists would scoff at the notion of "frying" in the microwave, yet it is possible to achieve an egg that has a similar appearance as a traditional fried egg. It just won't have the crispy edge a pan-fried egg will have. This method is really more like poaching and enjoys the advantage of going from shell to table in about a minute: Learning how to fry an egg helps you achieve fried-egg perfection.
Serve them on top of cooked lentils, asparagus and even pasta dishes.
Watch our how-to video for more.
Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.
You can have Eggi fry using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggi fry
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It’s 6 of eggs.
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Prepare 4 of White bread slices.
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You need to taste of salt and pepper Powder.
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You need 1/2 tsp of degi Mirch powder.
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You need 1 tsp of chicken masala.
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Prepare 1/2 tsp of garam masala.
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You need 1 tsp of Kasuri methi (optional).
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Prepare as needed of Oil for frying.
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.
In a small nonstick over medium heat, melt butter (or heat oil).
Serve a fried egg over leftovers to make a filling meal.
Stir fried vegetables, lentils, rice, and even pasta get a boost of rich, warm flavor with a fried egg and some dripping yolk.
Eggi fry step by step
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Beat eggs properly… Add all spices.
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Hot oil… Dip your bread in beaten egg and fry.
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Bread become fluffy and crispy… Serve hot and enjoy with your fvrt ketchup.
If you need to quickly spice up/augment a leftover dish, look no further than the humble fried egg.
For cooking over-easy eggs, the cooking time will be less.
Can I use oil instead of butter to fry eggs?
If so, what type of oil is best?
Using oil is a great option for frying eggs.
