Recipe: Tasty Tomato soup

Recipe: Tasty Tomato soup Delicious, fresh and tasty.
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Melt the butter in a large pot or Dutch oven.
Throw in the onion and cook until translucent.
Now dump in the diced tomatoes and stir to combine.
You can cook Tomato soup using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato soup
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You need 2 of tomato.
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It’s 2 tbsp of starch.
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You need 1 of egg.
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It’s 1/2 tsp of salt.
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It’s 1/4 tsp of white pepper.
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It’s 1 teaspoon of sesame oil.
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It’s of Some coriander.
In a large saucepan, cook onion in butter until tender.
Stir in flour to form a smooth paste.
Gradually add water, stirring constantly until thickened.
Set up an ice water bath: large bowl, lots of ice, a little water.
Tomato soup step by step
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Cut tomato into small pieces.
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Pour tomato into boiling water.
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After boiling again, turn to low heat and simmer for 3 minutes.
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Mix starch with a little bit water (don’t add all starch in one-go, leave a little bit to see if required to add all).
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When bubbles start forming, pour egg.
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Add salt, pepper, sesame (add more to adjust to taste).
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Add coriander.
Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.
In a large pot, melt the butter over medium-low heat.
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth.
The Fresh Tomato Soup is a delicious recipe but it does use fresh, vine ripened tomatoes so I prefer to make it in the summer when I've got tomatoes in my garden or I can buy them at the farmers market.
I also have a Easy Tomato Soup that is made using canned tomato soup and you just doctor it up.