Recipe: Tasty Tomato soup

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Recipe: Tasty Tomato soup
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Recipe: Tasty Tomato soup Delicious, fresh and tasty.

Tomato soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals!

Melt the butter in a large pot or Dutch oven.

Throw in the onion and cook until translucent.

Now dump in the diced tomatoes and stir to combine.

You can cook Tomato soup using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato soup

  1. You need 2 of tomato.

  2. It’s 2 tbsp of starch.

  3. You need 1 of egg.

  4. It’s 1/2 tsp of salt.

  5. It’s 1/4 tsp of white pepper.

  6. It’s 1 teaspoon of sesame oil.

  7. It’s of Some coriander.

In a large saucepan, cook onion in butter until tender.

Stir in flour to form a smooth paste.

Gradually add water, stirring constantly until thickened.

Set up an ice water bath: large bowl, lots of ice, a little water.

Tomato soup step by step

  1. Cut tomato into small pieces.

  2. Pour tomato into boiling water.

  3. After boiling again, turn to low heat and simmer for 3 minutes.

  4. Mix starch with a little bit water (don’t add all starch in one-go, leave a little bit to see if required to add all).

  5. When bubbles start forming, pour egg.

  6. Add salt, pepper, sesame (add more to adjust to taste).

  7. Add coriander.

Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.

In a large pot, melt the butter over medium-low heat.

In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth.

The Fresh Tomato Soup is a delicious recipe but it does use fresh, vine ripened tomatoes so I prefer to make it in the summer when I've got tomatoes in my garden or I can buy them at the farmers market.

I also have a Easy Tomato Soup that is made using canned tomato soup and you just doctor it up.