Recipe: Delicious Roll Cake for Babies

Recipe: Delicious Roll Cake for Babies Delicious, fresh and tasty.

Roll Cake for Babies. Roll Cake for Babies I made this simple cake because I thought it is too early to give my baby a regular cake. It is not something delicious since it is for babies, but I wanted to keep this recipe as a commemoration. It is easy to sift the flour using a tea strainer.

Roll the cake back up into a tight spiral, and remove the towel.

Dust with confectioners' sugar before serving.

Vanilla Sponge Cake Roll - a simple vanilla cake roll with berries that's perfect for any summer celebration.

You can cook Roll Cake for Babies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roll Cake for Babies

1. It’s of Crepe Batter.

2. You need of Egg.

3. Prepare of White flour.

4. It’s of Milk (or baby formula milk).

5. You need of Melted butter.

6. You need of Banana Custard.

7. You need of Egg.

8. Prepare of to 2 teaspoons Sugar.

9. You need of White flour.

10. It’s of Milk.

11. Prepare of half Banana.

12. It’s of pieces Raisins.

It's filled with a creamy vanilla mascarpone filling and makes an impressive and light dessert.

Growing up, my mom wasn't much of a baker.

We didn't mind though since she would take us to the most amazing baking every Saturday.

We're all going to have so much fun baking a cake together today!

Roll Cake for Babies step by step

1. <Make the crepe batter> Mix the milk into a bowl of eggs, add sifted flour into the mixture. Mix until there are no lumps and then add the melted butter..

2. Rest the batter in the refrigerator for 30 minutes. Melt the butter in a small pan (about 18 cm diameter), cool it on a wet towel. Pour the batter in the pan, and cook both sides on low heat. Makes 3 crepes..

3. <Make the custard cream> Whisk the egg and the sugar together. Mix in the flour, and add warm milk (warm it by microwaving) little by little..

4. Transfer the mixture from step 3 into a small pot over low heat, and stir until thickened. When thickened, remove onto a plate and cover with plastic wrap..

5. Mix mashed bananas and chopped raisins into the cooled custard cream..

6. Lay one crepe on a sheet of plastic wrap. Make layers of custard (1/3 amount)→crepe→custard→crepe→custard..

7. Roll the crepes up from the side nearest you, and shape it by putting the edge on the bottom. The cake will be easier to cut if you rest it in the refrigerator. Cut the ends off and decorate the cake..

Let's bake it just right, and it will be so tasty when it comes out of the oven!

This beautiful Caron Cakes baby blanket pattern is a must-make for your next baby shower.

The gorgeous color-changing cake yarn creates such a beautiful gradient that the new mommy and baby are sure to love!

Flip cakes out of their pans, peel off the parchment or foil, flip over onto a clean piece of parchment paper and immediately roll up the cake along with the parchment paper.

These batik swiss rolls are too pretty to eat!