How to Cooking Appetizing Eye of Round Chili

Ernest Thomas
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How to Cooking Appetizing Eye of Round Chili
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How to Cooking Appetizing Eye of Round Chili Delicious, fresh and tasty.

Eye of Round Chili. Read the Using Eye of Round for Chili discussion from the Chowhound Home Cooking, Chili food community. Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. Remove roast from marinade, discard remaining marinade and pat dry.

Because of this, the eye of round can dry out easily, especially when cooking with a dry heat method, like grilling and roasting.

In a large kettle or Dutch oven, brown meat, onion and garlic in oil.

Add remaining ingredients; bring to a boil.

You can cook Eye of Round Chili using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eye of Round Chili

  1. It’s 3 pound of eye of round cubed.

  2. You need 1 teaspoon of granulated garlic powder.

  3. Prepare 1 of large onion.

  4. It’s 15 ounces of diced tomatoes.

  5. You need 24 ounces of Italian strained tomatoes.

  6. It’s 1 teaspoon of ground cumin.

  7. It’s 1 teaspoon of ground white pepper.

  8. You need 1 tablespoons of salt.

  9. You need 2 tablespoons of sugar.

  10. Prepare 15 ounces of canned unsalted pinto beans.

  11. Prepare 15 ounces of canned dark kidney beans.

  12. It’s 2 tablespoons of concentrated tomato paste.

  13. It’s 1/2 cup of chopped canned hatch peppers.

Combine the beef, onion, celery, tomatoes, bell pepper, tomato sauce, chili powder, cumin, oregano, and cinnamon in the crock pot.

Stir the beans into the chili and turn the heat to high.

This recipe takes a very tough piece of meat and makes it so tender and delicious.

Feel free to improvise with the seasonings and use garlic salt in place of regular salt.

Eye of Round Chili instructions

  1. Cube the beef. Sear the beef, dice the onions and add the hatch peppers..

  2. Add the rest of the ingredients. Simmer for 2 hours. Stir occasionally so it wont stick..

  3. Serve, I hope you enjoy!!!.

Started with Room temp roast with oil n aggressive dry rub.

Salt pep garlic powd cinn onion powd.

Sharpen yer best knife n slice thin.

Grilled Southwest Steaks with Sunset Salad Beef.

It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough.